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Journals / Animal Health Production and Hygiene / 2023 / Cilt: 12 Sayı: 2

The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary

Deniz Korkmaz(Harran Üniversitesi)0000-0002-5739-3824
Nurcan Kırar(HARRAN ÜNİVERSİTESİ)0000-0002-2778-1789
Şermin Top(HARRAN ÜNİVERSİTESİ)0000-0003-2684-7798
Özge Yıldırım(HARRAN ÜNİVERSİTESİ)0000-0002-6061-1933
Sadık Serkan Aydın(HARRAN ÜNİVERSİTESİ)0000-0002-3252-3944
Ömer Korkmaz(HARRAN ÜNİVERSİTESİ)0000-0001-5179-2181
Mehmet Çetin(HARRAN ÜNİVERSİTESİ)0000-0002-2895-3618
İbrahim Mert Polat(KIRIKKALE ÜNİVERSİTESİ)0000-0003-4029-1247
Pages
20–26
Publication Date
2023-12-26
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Consequently, it was concluded that the addition of red-hot pepper (2% and 4%) seeds to the diet may increase egg yield in quails.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to reveal how red-hot pepper seeds added to the diet in quails change ovarian follicle dynamics and the morphological structure of the oviduct.
📊
Key Findings & Data:For this reason, a total of 48 female Japanese quails (Coturnix coturnix Japonica) aged 14 weeks were used as a material.
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Conclusion & Impact:Consequently, it was concluded that the addition of red-hot pepper (2% and 4%) seeds to the diet may increase egg yield in quails.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Capsicum annuum L · Coturnix coturnix Japonica · Folliculogenesis

Abstract

The aim of this study is to reveal how red-hot pepper seeds added to the diet in quails change ovarian follicle dynamics and the morphological structure of the oviduct. For this reason, a total of 48 female Japanese quails (Coturnix coturnix Japonica) aged 14 weeks were used as a material. While red hot pepper (Capsicum annuum L.) seeds were added to the diet of the animals in the experimental group at the rate of 2%, 4%, and 6%, it was not added to the control group. At the end of the study, while the number of white follicles showed a statistically significant increase in all groups compared to the control group (P<0.05), a significant increase was recorded in the number of yellowish follicles in the groups in which 2% and 4% red pepper seeds were added to the diet compared to the control group. Also, the correlation analysis revealed that there was a positive correlation between the yellowish follicle and the white follicle. In the present study, it was observed that there was a negative correlation between magnum length and isthmus length (R=-0.369, P=0.019), while there was a positive correlation between the total length of the oviduct and yellow follicle diameter (R=0.335, P=0.034). Consequently, it was concluded that the addition of red-hot pepper (2% and 4%) seeds to the diet may increase egg yield in quails.

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Cite This Article

Korkmaz, D., Kırar, N., Top, Ş., Yıldırım, Ö., Aydın, S. S., Korkmaz, Ö., Çetin, M., Polat, İ. M. (2023). The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary. Animal Health Production and Hygiene, Cilt: 12 Sayı: 2, 20–26. https://doi.org/10.53913/aduveterinary.1325112

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