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Journals / Akademik Gıda / 2026 / Cilt: 3 Sayı: 4

MAGNESIUM AND HEALTH: MILK AND DAIRY PRODUCTS PERSPECTIVE

Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi

Oğuz Gürsoy(Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü)
Gökhan Kavas(Ege Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü)
Özer Kınık(Ege Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü)
Pages
34–36
Publication Date
2005-08-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the final part, we summarised occurrence of magnesium in milk and dairy products

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This paper will first outline magnesium-health relationship and give some of the key aspects for magnesium absorption.
📊
Key Findings & Data:This paper will first outline magnesium-health relationship and give some of the key aspects for magnesium absorption.
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Conclusion & Impact:In the final part, we summarised occurrence of magnesium in milk and dairy products
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Magnezyum · sağlık · süt ve süt ürünleri

Abstract

This paper will first outline magnesium-health relationship and give some of the key aspects for magnesium absorption. In the final part, we summarised occurrence of magnesium in milk and dairy products

Özet

Bu makalede ilk olarak magnezyum-sağlık ilişkisi tanımlanmış ve magnezyum absorbsiyonu ilgili bazı önemli hususlar açıklanmıştır. Son kısımda magnezyumun süt ve süt ürünlerinde bulunma durumu özetlenmiştir

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Cite This Article

Gürsoy, O., Kavas, G., Kınık, Ö. (2005). MAGNESIUM AND HEALTH: MILK AND DAIRY PRODUCTS PERSPECTIVE. Akademik Gıda, Cilt: 3 Sayı: 4, 34–36. https://ajindex.com/articles/1357749

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