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Journals / Anadolu Tarım Bilimleri Dergisi / 2016 / Cilt: 31 - Sayı: 1

Effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus in submerged culture

Değişik karbon ve azot kaynaklarının Macrolepiota procera ve Polyporus squamosus mantarlarının sıvı kültürde misel biyomas üretimi üzerine etkileri

Aysun PEKŞEN
Beyhan KİBAR
Pages
16–24
Publication Date
2016-04-22
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

All carbon and nitrogen sources promoted significantly (p

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to investigate the effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus, important edible mushrooms in Turkey, in submerged cultures.
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Key Findings & Data:Seven carbon (dextrose, glucose, lactose, maltose, mannitol, sucrose and xylose) and six nitrogen sources ((NH4)2HPO4, NH4NO3, Ca(NO3)2, malt extract, peptone and yeast extract) were used in the study.
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Conclusion & Impact:All carbon and nitrogen sources promoted significantly (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Carbon · Macrolepiota procera · mycelial biomass

Abstract

This study was carried out to investigate the effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus, important edible mushrooms in Turkey, in submerged cultures. Seven carbon (dextrose, glucose, lactose, maltose, mannitol, sucrose and xylose) and six nitrogen sources ((NH4)2HPO4, NH4NO3, Ca(NO3)2, malt extract, peptone and yeast extract) were used in the study. The Sabouroud (SB) and Dextrose Yeast Extract (DYE) liquid media without nitrogen and carbon were considered as the control. All carbon and nitrogen sources promoted significantly (p

Özet

Bu çalışma, değişik karbon ve azot kaynaklarının Türkiye’nin önemli yenilebilir mantarlarından Macrolepiota procera ve Polyporus squamosus’un sıvı kültürde misel biyomas üretimi üzerine etkisini araştırmak için yapılmıştır. Çalışmada yedi karbon (dekstroz, glikoz, laktoz, maltoz, mannitol, sükroz ve ksiloz) ve altı azot kaynağı ((NH4)2HPO4, NH4NO3, Ca(NO3)2, malt ekstrakt, pepton ve maya ekstrakt) kullanılmıştır. Azot ve karbon içermeyen Sabouroud (SB) ve Dekstoz Maya Ekstrakt (DYE) sıvı ortamları kontrol olarak kabul edilmiştir. Tüm karbon ve azot kaynakları M. procera ve P. squamosus’da misel biyomas üretimini önemli (p

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Cite This Article

PEKŞEN, A., KİBAR, B. (2016). Effects of various carbon and nitrogen sources on mycelial biomass production of Macrolepiota procera and Polyporus squamosus in submerged culture. Anadolu Tarım Bilimleri Dergisi, Cilt: 31 - Sayı: 1, 16–24. https://ajindex.com/articles/135609

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