| Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.) | Sharmin AKTER,Golam RASUL,Mohammad ZAKARIA,Mahathir SARKER,Irin Sultana NİLA,Sudipta DUTTA,Masudul HAQUE,Motiar ROHMAN | 799–811 |
| Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso | Babou SOGUEI,HANDAN AKÇAÖZ | 812–819 |
| Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice | Somayyeh SADREFOZALAYİ,Behnaz ASLANİPOUR,Murat ALAN,Mehmet ÇALAN | 820–827 |
| Effects of forest roads on Ips sexdentatus infestation in black pine forest | GONCA ECE ÖZCAN,KORHAN ENEZ,BURAK ARICAK | 828–833 |
| Orman yollarının Karaçam ormanlarındaki Ips sexdentatuszararı üzerine etkiler | Burak ARICAK, Korhan ENEZ, Gonca Ece ÖZCAN | 828–833 |
| Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures | YEKTA GEZGİNÇ,Fatma Gül DEMİRBANKA,ELİF COŞKUN DAĞGEÇEN,İSMAİL AKYOL | 834–839 |
| Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı | AYDIN ERGE,Ömer ZORBA | 840–849 |
| Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption | ABDULLAH NAFİ BAYTORUN,BİNNAZ ZEYNEP ZAİMOĞLU,ADİL AKYÜZ,SAİT ÜSTÜN,ALİ ÇAYLI | 850–857 |
| Seralarda farklı Yöntemlere göre hesaplanan yakıt tüketiminin gerçek yakıt tüketimi ile karşılaştırılması | Ali ÇAYLI, Abdullah Nafi BAYTORUN, Adil AKYÜZ, Sait ÜSTÜN, Zeynep ZAİMOĞLU | 850–857 |
| Doğu Karadeniz Sahili Batlama Deresi’nde Dağılım Gösteren Bazı Balık Türlerinde Ağır Metal Birikiminin Değerlendirilmesi | MUSTAFA TÜRKMEN,EKREM MUTLU,Sena ZEBEL,AYSUN TÜRKMEN | 858–862 |
| Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks | Salih GÜLEN,İSA COŞKUN |