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Dergiler / Journal of the Turkish Chemical Society Section A: Chemistry / 2020 / Cilt: 7 - Sayı: 1

Comparison of Antioxidant Activities of Mono-, Di- and Tri-substituted Coumarins

Hülya ÇELİK ONAR
Hasniye YAŞA
Oktay SİN
Sayfa
87–96
Yayın Tarihi
2020-02-15
DOI
—
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The main aim of the study is to determine the effects of substituents on antioxidant activity.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study; Numerous coumarin compounds were synthesized by Pechmann and Knoevenagel methods, and the substitution of the formyl group was provided by the Duff reaction.
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Temel Bulgular & Veri:The IR spectras and melting points of the synthesized compounds were compared with the literature values.
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Sonuç & Katkı:The main aim of the study is to determine the effects of substituents on antioxidant activity.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Coumarin · Pechmann reaction · Knoevenagel reaction

Abstract

In this study; Numerous coumarin compounds were synthesized by Pechmann and Knoevenagel methods, and the substitution of the formyl group was provided by the Duff reaction. The IR spectras and melting points of the synthesized compounds were compared with the literature values. Also confirmed by GC/MS analysis. And the synthesized coumarin derivatives were compared in terms of antioxidant activity according to DPPH and Cuprac methods. The main aim of the study is to determine the effects of substituents on antioxidant activity.

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Bu Makaleye Atıf Yap

ONAR, H. Ç., YAŞA, H., SİN, O. (2020). Comparison of Antioxidant Activities of Mono-, Di- and Tri-substituted Coumarins. Journal of the Turkish Chemical Society Section A: Chemistry, Cilt: 7 - Sayı: 1, 87–96. https://ajindex.com/articles/781241

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Kaynakça (14)

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