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Dergiler / International Journal of Chemistry and Technology / 2020 / Cilt: 4 - Sayı: 2

Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Nusret GENÇ
Mahfuz ELMASTAŞ
İsa TELCİ
Ramazan ERENLER
Sayfa
179–184
Yayın Tarihi
2020-12-31
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).

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Amaç & Hipotez:Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes.
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Temel Bulgular & Veri:In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh (4) grown in Tokat city in Turkey's ecology, were executed by Liquid Chromatography Time-of-Flight Mass Spectrometry (LC-TOF-MS).
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Sonuç & Katkı:Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Ocimum basilicum L. · antioxidant activity · quantitative analysis

Abstract

Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh (4) grown in Tokat city in Turkey's ecology, were executed by Liquid Chromatography Time-of-Flight Mass Spectrometry (LC-TOF-MS). Antioxidant activities of related genotypes were determined using 2,2-Diphenyl-1-picrylhydrazyl (DPPH)’s radical, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)’s diammonium salt and the ferric reducing antioxidant power (FRAP) assays. The activity-compound relationship was revealed. Brosh (4) genotype revealed the most DPPH [296 µmole TE (Trolox equivalent/g DW (gram dry weight)], ABTS (706 µmole TE/g DW), and FRAP (650 µmole TE/g DW) activities. It was determined that rosmarinic acid was in the highest amount in all genotypes. Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).

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Bu Makaleye Atıf Yap

GENÇ, N., ELMASTAŞ, M., TELCİ, İ., ERENLER, R. (2020). Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects. International Journal of Chemistry and Technology, Cilt: 4 - Sayı: 2, 179–184. https://ajindex.com/articles/765673

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