KaydedilenlerDerginizi ekleyin

Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 9

Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

Heracleum platytaenium Ekstraktlarının ve Uçucu Yağının Antioksidan Aktiviteleri

Tünay KARAN
NUSRET GENÇ
Sayfa
1274–1278
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The $ABTS•+$ scavenging effect of EtOAc extract was better than synthetic antioxidants BHA, BHT and Trolox.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Heracleum platytaenium Boiss. has been used in traditional medicine.
📊
Temel Bulgular & Veri:Moreover, total phenolic and total flavonoid contents were investigated. n-Octyl acetate (36.5%), apiole (24.9%), and elemicin (20.8%) were the chief products of essential oil.
💡
Sonuç & Katkı:The $ABTS•+$ scavenging effect of EtOAc extract was better than synthetic antioxidants BHA, BHT and Trolox.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Heracleum platytaenium Boiss. has been used in traditional medicine. Antioxidant effect of essential oil as well as extracts of H. platytaenium was investigated. The essential oil was acquired by hydro distillation using a Clevenger type apparatus and GC-MS was used to analyze the essential oil compounds. Antioxidant capacity including ABTS+•, DPPH• scavenging and reducing power activity tests were carried out for essential oil and extracts. Moreover, total phenolic and total flavonoid contents were investigated. n-Octyl acetate (36.5%), apiole (24.9%), and elemicin (20.8%) were the chief products of essential oil. The essential oil and extracts exhibited from weak to moderate activity. The total phenol varied from 19.01 to 130.99 mg GAE/g extract and total flavonoid was fluctuated from 2.0 to 118.4 mg QE/g extract. The most $DPPH•$ scavenging effect was observed in EtOAc extract (IC50 = 24.09 mg ml $–1$). The $ABTS•+$ scavenging effect of EtOAc extract was better than synthetic antioxidants BHA, BHT and Trolox.

Abstract

Heracleum platytaenium Boiss. geleneksel tıpta kullanılmaktadır. H. platytaenium’un uçucu yağının ve ekstrelerinin antioksidan aktivitesi incelenmiştir. Uçucu yağ, Clevenger cihazı kullanılarak su buharı damıtma yoluyla elde edildi ve bileşenler GC-MS ile belirlendi. Uçucu yağ ve ekstreler için ABTS+•, DPPH• ve indirgeme gücü aktivitesi yöntemleri kullanılarak antioksidan kapasiteleri belirlendi. Ayrıca bitkinin toplam fenolik ve toplam flavonoid içerikleri araştırıldı. n-Oktil asetat (%36,5), apiol (%24,9) ve elemisin (%20,8) bileşikleri uçucu yağın ana ürünleridir. Uçucu yağ ve ekstreler zayıf ile orta derece antioksidan aktivite sergilemişlerdir. Toplam fenolik bileşik 19,01 ile 130,99 mg GAE/g ekstre arasında ve toplam flavonoid 2,0 ile 118,4 mg QE/g ekstre arasında değişiklik göstermiştir. En yüksek DPPH serbest radikal giderme etkisi EtOAc ekstresinde gözlenmiştir (IC50 = 24,09 mg $ml-1$). EtOAc ekstresinin ABTS+ radikal giderme etkisi sentetik antioksidan olan BHA, BHT ve Trolox'dan daha yüksektir.

🔖

Bu Makaleye Atıf Yap

KARAN, T., GENÇ, N. (2018). Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 9, 1274–1278. https://ajindex.com/articles/331357

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Akcin A, Seyis F, Akcin TA, Cayci YT, Coban AY. 2013. Chemical composition and antimicrobial activity of the essential oil of endemic Heracleum platytaenium Boiss. from Turkey. J Essent O Bear Pl. 16: 166-71. Aruoma OI. 2003. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat Res. 523: 9-20.
  2. Baby S, Raj G, Thaha ARM, Dan M. 2010. Volatile chemistry of a plant: ono‐sesquiterpenoid pattern in the growth cycle of Curcuma haritha. Flavour Frag J. 25: 35-40.
  3. Bahadori MB, Dinparast L, Zengin G. 2016. The genus Heracleum: a comprehensive review on its phytochemistry, pharmacology, and ethnobotanical values as a useful herb. Comp Rev Food Sci Food Saf. 15: 1018-39.
  4. Bayir B, Gündüz H, Usta T, Şahin E, Özdemir Z, et al. 2014. Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves. J New Results Sci. 6: 44-50. Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature. 181: 1199. Cheung SCM, Szeto YT, Benzie IF. 2007. Antioxidant protection of edible oils. Plant foods Hum Nutr. 62: 39-42.
  5. Coruh N, Celep AS, Özgökçe F. 2007. Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chem. 100: 1237-42.
  6. Dash S, Nath LK, Bhise S. 2005. Antioxidant and antimicrobial activities of Heracleum nepalense D Don root. Trop J Pharm Res. 4: 341-47.
  7. Dincel D, Hatipoglu SD, Goren AC, Topcu G. 2013. Anticholinesterase furocoumarins from Heracleum platytaenium, a species endemic species to Ida Mountains. Turk J Chem. 37: 675-83.
  8. Erenler R, Meral B, Sen O, Elmastas M, Aydin A, et al. 2017. Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities. Pharm Biol. 55: 1646-53.
  9. Erenler R, Sen O, Aksit H, Demirtas I, Yaglioglu AS, et al. 2016a. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities. J Sci Food Agr. 96: 822-36.
  10. Erenler R, Sen O, Yaglioglu AS, Demirtas I. 2016b. Bioactivityguided isolation of antiproliferative sesquiterpene lactones from Centaurea solstitialis L. ssp. solstitialis. Comb Chem High Throughput Screen. 19: 66-72.
  11. Erenler R, Sen O, Yildiz I, Aydin A. 2016c. Antiproliferative activities of chemi