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Dergiler / International Journal of Agriculture Environment and Food Sciences / 2022 / Cilt: 6 - Sayı: 1

Overview of the lands of Dalaman agricultural enterprises using geographic information systems

Yakup Kenan KOCA
Yavuz Şahin TURGUT
Sayfa
41–49
Yayın Tarihi
2022-03-15
DOI
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The results obtained will be a base map for the studies to be carried out in the region.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Dalaman Agricultural Enterprise, located in the southeast of Muğla province, was established in 1935 as a subordinate of the State Agricultural Enterprises Institution.
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Temel Bulgular & Veri:Field agriculture has an important place in the enterprise, which has an area of approximately 33630 decares.
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Sonuç & Katkı:The results obtained will be a base map for the studies to be carried out in the region.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Detailed soil survey · Geographic information system · Dalaman agricultural enterprises

Abstract

Dalaman Agricultural Enterprise, located in the southeast of Muğla province, was established in 1935 as a subordinate of the State Agricultural Enterprises Institution. Field agriculture has an important place in the enterprise, which has an area of approximately 33630 decares. In addition, there are citrus plants in irrigated farming areas in the enterprise. The most important data source for the operating lands is the report “Study and Mapping of Dalaman State Production Farm Soils”. Environmental data and soils of the study area are handled in the report. The maps of the enterprise lands were digitized in the GIS, the soil series and important phases were determined and various thematic maps were produced. Maps created and the soil properties are a summary of the Dalaman Plain soils. The results obtained will be a base map for the studies to be carried out in the region.

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Bu Makaleye Atıf Yap

KOCA, Y. K., TURGUT, Y. Ş. (2022). Overview of the lands of Dalaman agricultural enterprises using geographic information systems. International Journal of Agriculture Environment and Food Sciences, Cilt: 6 - Sayı: 1, 41–49. https://ajindex.com/articles/765161

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Kaynakça (7)

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