KaydedilenlerDerginizi ekleyin

Dergiler / International Journal of Agriculture Environment and Food Sciences / 2023 / Cilt: 7 Sayı: 3

Determining the energy balances of black carrot cultivation in Türkiye

Keziban YALÇIN DOKUMACI
Sayfa
696–702
Yayın Tarihi
2023-09-30
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Results revealed that direct and indirect total energy input in black carrot cultivation was 58 014.8 MJ/ha, total energy output was 119 560 MJ/ha, Output/input ratio (OI) was 2.06 and net energy ratio (NER) was 1.06.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Black carrot (known as Daucus carota ssp. sativus var. atrorubens Alef.) production of Turkey is increasing day by day.
📊
Temel Bulgular & Veri:Black carrot is processed as concentrated and used as a natural colorant for the color of purple and tones in food and beverage industries.
💡
Sonuç & Katkı:Results revealed that direct and indirect total energy input in black carrot cultivation was 58 014.8 MJ/ha, total energy output was 119 560 MJ/ha, Output/input ratio (OI) was 2.06 and net energy ratio (NER) was 1.06.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Black carrot · net energy ratio · energy balance

Abstract

Black carrot (known as Daucus carota ssp. sativus var. atrorubens Alef.) production of Turkey is increasing day by day. New production fields are added to existing ones and production are ever increasing. Black carrot is processed as concentrated and used as a natural colorant for the color of purple and tones in food and beverage industries. Black carrot is also consumed as a fermented beverage. However, the studies carried out on black carrot culture in Turkey are highly limited. This study was carried out to determine energy balances in black carrot production since it is a significant source of income. Results revealed that direct and indirect total energy input in black carrot cultivation was 58 014.8 MJ/ha, total energy output was 119 560 MJ/ha, Output/input ratio (OI) was 2.06 and net energy ratio (NER) was 1.06.

🔖

Bu Makaleye Atıf Yap

DOKUMACI, K. Y. (2023). Determining the energy balances of black carrot cultivation in Türkiye. International Journal of Agriculture Environment and Food Sciences, Cilt: 7 Sayı: 3, 696–702. https://ajindex.com/articles/964268

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (12)

  1. Acaroglu, M. (1998). Energy from Biomass and Applications. University of Selcuk Graduate School of Natural and Applied Sciences, Textbook, (unpublished-Turkish). Allali, K., Dhehibi, B., Kassam S. N., Hassan A. A. (2017). Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production. Journal of Agricultural Science, Vol. 9, No.1; ISSN 1916-9752.
  2. Calisir, S. (2007). The Evaluation of Performance and Energy Usage in Submersible Deep Well Irrigation Pumping Plants. AMA- Agricultural Mechanization in Asia, Africa and Latin America 38(1): 9-17
  3. Canakci, M., Topakci, M., Akinci, I., & Ozmerzi, A. (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey. Energy conversion and Management, 46(4), 655-666.
  4. Canavate, J. O. & Hernanz, J. L. (1999). Energy for Biological Systems. In: O. Kitani (Volume Editor, CIGR Handbook of Agricultural Engineering, Volume V, Energy and Biomass Engineering, Edited by CIGR–The International Commission of Agricultural Engineering), ASAE, 2950 Niles Road St. Joseph MI 49085-9659
  5. Canbas, A. & Deryaoglu, A. (1993). A research on Shalgam Juice production techniques and composition. Doğa 17: 119- 129 Celik, Y., Peker, K. & Oguz, C. (2010). Comparative Analysis of Energy Efficiency in Organic and Conventional Farming Systems: A Case Study of Black Carrot (Daucus carota L.) production in Turkey. Philippine Agricultural Scientist 93 (2): 224-231
  6. Downham, A. & Collns, P. (2000). Coloring our foods in the last and next millennium. International Journal of Food Science & Technology 35(1): 5-22
  7. Erdal, G., Esengun, K. & Gunduz, O. (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy 32(1): 35-41
  8. Fluck, R. C. (1992). Energy of Human Labor. In: R.C. Fluck (Editor) Energy in Farm Production (Vol 6 Energy in World Agriculture), Elsevier, Amsterdam, 31-37
  9. Gezer, I., Acaroglu, M. & Haciseferogullari, H. (2003). Use of energy and labor in apricot agriculture in Turkey. Biomass Bioenergy 24: 215-219
  10. Gokdogan, O. & Demir, F. (2013). Energy Input-Output Analysis in Rose Oil Agriculture in Isparta Province. Journal of Agricultural Sciences 19, 33-43
  11. Haciseferogullari, H., Acaroglu, M. & Gezer, I. (2003). Determination of the energy balance of the sugar beet plant. Energy Sources 25: 15-22
  12. Haciseferogullari, H. & Acaroglu, M. (2012). Energy Balance on Pumpkin