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Dergiler / Turkish Journal of Chemistry / 2017 / Cilt: 41 - Sayı: 2

Isocoumarins and 3,4-dihydroisocoumarins, amazing natural products: a review

Osman ÇAKMAK
Muhammad USMAN
Aisha SADDIQA
Sayfa
153–178
Yayın Tarihi
2022-11-05
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The isocoumarins are naturally occurring lactones that constitute an important class of natural products exhibiting an array of biological activities.
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Temel Bulgular & Veri:A wide variety of these lactones have been isolated from natural sources and, due to their remarkable bioactivities and structural diversity, great attention has been focused on their synthesis.
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Sonuç & Katkı:This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The isocoumarins are naturally occurring lactones that constitute an important class of natural products exhibiting an array of biological activities. A wide variety of these lactones have been isolated from natural sources and, due to their remarkable bioactivities and structural diversity, great attention has been focused on their synthesis. This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.

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Bu Makaleye Atıf Yap

ÇAKMAK, O., USMAN, M., SADDIQA, A. (2022). Isocoumarins and 3,4-dihydroisocoumarins, amazing natural products: a review. Turkish Journal of Chemistry, Cilt: 41 - Sayı: 2, 153–178. https://ajindex.com/articles/601843

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