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Journals / Turkish Journal of Chemistry / 2017 / Cilt: 41 - Sayı: 2

Isocoumarins and 3,4-dihydroisocoumarins, amazing natural products: a review

Osman ÇAKMAK
Muhammad USMAN
Aisha SADDIQA
Pages
153–178
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The isocoumarins are naturally occurring lactones that constitute an important class of natural products exhibiting an array of biological activities.
📊
Key Findings & Data:A wide variety of these lactones have been isolated from natural sources and, due to their remarkable bioactivities and structural diversity, great attention has been focused on their synthesis.
💡
Conclusion & Impact:This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The isocoumarins are naturally occurring lactones that constitute an important class of natural products exhibiting an array of biological activities. A wide variety of these lactones have been isolated from natural sources and, due to their remarkable bioactivities and structural diversity, great attention has been focused on their synthesis. This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.

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Cite This Article

ÇAKMAK, O., USMAN, M., SADDIQA, A. (2022). Isocoumarins and 3,4-dihydroisocoumarins, amazing natural products: a review. Turkish Journal of Chemistry, Cilt: 41 - Sayı: 2, 153–178. https://ajindex.com/articles/601843

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