Dergiler / Turkish Journal of Agriculture and Forestry / 2021 / Cilt: 45 - Sayı: 4

Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population

Sayfa
434–453
Yayın Tarihi
2022-10-19
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Our data show that 156 F1 walnut genotypes have a potential source of monounsaturated fatty acids and tocopherols and the results are very important for future breeding studies on walnut.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Walnut (Juglans regia L.) is one of the most common nuts in the world.
📊
Temel Bulgular & Veri:In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to Chandler × Kaplan-86 walnut population and their parents were investigated.
💡
Sonuç & Katkı:Our data show that 156 F1 walnut genotypes have a potential source of monounsaturated fatty acids and tocopherols and the results are very important for future breeding studies on walnut.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Walnut (Juglans regia L.) is one of the most common nuts in the world. There are a wide walnut variety of genotypes that differ in forestry, physical and chemical properties. Most of the walnut genotypes, which are natural resources have been evaluated as promising and germplasm sources for breeding. Walnuts are high in many beneficial biochemical compounds, so they have a useful profile for many people in relation to disease risk. Therefore, the demand for production and consumption of walnut is increasing day by day. In the present study, fatty acid and tocopherol profiles of 156 F1 genotypes belonging to Chandler × Kaplan-86 walnut population and their parents were investigated. Fatty acids and tocopherol isomers (α, β, γ) were determined by GC/FID (gas chromatography/ flame lonizing detector) and HPLC (high-pressure liquid chromatography) techniques, respectively. The fatty acid content of F1 walnut genotypes and their parents were found to be 0.00%–3.34% for myristic acid, 5.86%–10.05% for palmitic acid, 0.01%–4.46% for stearic acid, 0.00%–0.89% for palmitoleic acid, 10.00%–20.89% for oleic acid, 45.36%–66.20% for linoleic acid and 9.04%–20.55% for α-linolenic acid. The content of α-tocopherol, β-tocopherol and γ-tocopherol from the walnut population were determined to be 1.61–23.65 µg/g, 1.90–12.57 µg/g, 90.22–394.96 µg/g, respectively. The Chandler × Kaplan-86 F1 hybrid walnut population showed a significant variation in terms of the fatty acids and tocopherol contents. This research contains up-to-date scientific data on very wide walnut genetic resources and composition. Our data show that 156 F1 walnut genotypes have a potential source of monounsaturated fatty acids and tocopherols and the results are very important for future breeding studies on walnut.

🔖

Bu Makaleye Atıf Yap

KAFKAS, E., BÜKÜCÜ, Ş. B., KAFKAS, S., GÜNDEŞLİ, M. A., ÖZCAN, A., ARCAN, Ü. M., SÜTYEMEZ, M. (2022). Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population. Turkish Journal of Agriculture and Forestry, Cilt: 45 - Sayı: 4, 434–453. https://ajindex.com/articles/599090

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (14)

  1. Akbari V, Heidari R, Jamei R (2015). Fatty acid compositions and nutritional value of six walnut (Juglans regia L.) cultivars grown in Iran. Advanced Herbal Medicine 1 (1): 36-41.
  2. Akca Y, Sutyemez, M, Ozgen, M, Tuzen M, Mendil D (2005). Determination of chemical properties of walnut (Juglans regia L.) cultivars grown in Turkey. Asian Journal of Chemistry 17 (1): 548-552. Association of Official Analytical Chemists International (AOAC) (1990). Official Methods of Analysis. In: Helrich K (editor). 15th ed. Arlington, VA, USA: Association of Official Analytical Chemists Inc., pp. 1028-1039.
  3. Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP (2003). Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. Journal of Agricultural and Food Chemistry 51 (26): 7698-7702.
  4. Bada JC, León‐Camacho V, Prieto M, Copovi P, Alonso L (2010). Characterization of walnut oils (Juglans regia L.) from Asturias, Spain. Journal of the American Oil Chemists’ Society 87 (12): 1469-1474.
  5. Beyazit S, Sumbul A (2012). Determination of fruit quality and fatty acid composition of Turkish walnut (Juglans regia) cultivars and genotypes grown in subtropical climate of eastern Mediterranean region. International Journal of Agriculture And Biology 14: 419-424.
  6. Beyhan O, Ozcan A, Ozcan H, Kafkas E, Kafkas S et al. (2017). Fat, fatty acids and tocopherol content of several walnut genotypes. Notulae Botanicae Horti Agrobotanici ClujNapoca 45 (2): 437-441.
  7. Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biology and Physics 37: 911-917.
  8. Cosmulescu S, Mihai B, Trandafir I (2010). Mineral composition and physical characteristics of walnut (Juglans regia L.) cultivars originating in Romania. Selçuk Tarım Bilimleri Dergisi 24 (4): 33-37.
  9. Dogan M, Akgul A (2005). Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia. Grasasy Aceites 56 (4): 328-331.
  10. Duke JA (1989).
  11. Handbook of Nuts. London, UK: CRC Press.
  12. Fukuda T, Ito H, Yoshida V (2003). Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry 63 (7): 795-801.
  13. Gao P, Jin J, Liu R, Jin Q, Wang X (2018). Chemical compositions of walnut (Juglans regia L.) oils from different cultivated regions in China. Journal of the American Oil Chemists’ Society 95: 825-834. doi: 10.1002/aocs.12097
  14. Gharibzahedi SMT, Mousavi SM, Hamedi M, Khodaiyan F (2014). Det