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Dergiler / Journal of Food and Health Science / 2017 / Cilt: 3 - Sayı: 4

BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Merve Şeyda KARAÇİL ERMUMCU
Nevin ŞANLIER
Sayfa
170–183
Yayın Tarihi
2022-10-18
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

And therefore Nigella sativa and its effects on health are discussed in this review

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Nigella sativa has the richest historical past of plants in the healthcare field.
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Temel Bulgular & Veri:It has been used as a food preservative and to enhance flavour in many countries of the world for thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of many diseases in the world for many years.
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Sonuç & Katkı:And therefore Nigella sativa and its effects on health are discussed in this review
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Nigella sativa has the richest historical past of plants in the healthcare field. It has been used as a food preservative and to enhance flavour in many countries of the world for thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of many diseases in the world for many years. Today, it is believed to have antihypertensive, antihyperlipidemic, antidiabetic, anticancer, antioxidant, antimicrobial, antitumour, antibacterial, anti-inflammtory and immune-system effects through its components. And therefore Nigella sativa and its effects on health are discussed in this review

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Bu Makaleye Atıf Yap

ERMUMCU, M. Ş. K., ŞANLIER, N. (2022). BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH. Journal of Food and Health Science, Cilt: 3 - Sayı: 4, 170–183. https://ajindex.com/articles/563419

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Kaynakça (8)

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