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Dergiler / Journal of Food and Health Science / 2015 / Cilt: 1 - Sayı: 1

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING

Hande DOĞRUYOL
Ali GÜNLÜ
Nuray ERKAN
Yüksel İsmail GENÇ
Sayfa
33–49
Yayın Tarihi
2022-10-18
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this paper, the use of natural preservatives and natural/edible film coating applications in seafood products preservation were reviewed.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In recent years, the demand and consumption of minimally processed food and additive-free commodities which present few changes at sensory quality have increased.
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Temel Bulgular & Veri:In this regard, natural antioxidants and antibacterial agents obtained from plants were preferred.
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Sonuç & Katkı:In this paper, the use of natural preservatives and natural/edible film coating applications in seafood products preservation were reviewed.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In recent years, the demand and consumption of minimally processed food and additive-free commodities which present few changes at sensory quality have increased. In this regard, natural antioxidants and antibacterial agents obtained from plants were preferred. Also the coating film obtained from natural polysaccharides, lipids and protein to protect the quality of food products was successful. This tendency has also led to research on developing new biodegradable packaging materials from natural polymers in order to achieve a partial alternative to plastic packaging. These applications act as oxygen and water barriers, thereby slowing oxidation reactions and retaining moisture, thus enhancing quality and extending product shelf life. In this paper, the use of natural preservatives and natural/edible film coating applications in seafood products preservation were reviewed.

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Bu Makaleye Atıf Yap

DOĞRUYOL, H., GÜNLÜ, A., ERKAN, N., GENÇ, Y. İ. (2022). USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING. Journal of Food and Health Science, Cilt: 1 - Sayı: 1, 33–49. https://ajindex.com/articles/563469

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Kaynakça (11)

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