KaydedilenlerDerginizi ekleyin

Dergiler / Journal of Food and Health Science / 2015 / Cilt: 1 - Sayı: 3

FISH OILS AND HUMAN HEALTH

Mustafa ÜNLÜSAYIN
Eda ANDIZ ÖZER
Sayfa
142–149
Yayın Tarihi
2022-10-18
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In this review polyunsaturated fatty acids which have an impact on human health were able to be reviewed for this reasons.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Fish oils have been essential for human life development, growth and they play critical roles in health and reproduction.
📊
Temel Bulgular & Veri:Especially of those sources of food which contain adequate levels of polyunsaturated fatty acids (PUFAs) is importantly.
💡
Sonuç & Katkı:In this review polyunsaturated fatty acids which have an impact on human health were able to be reviewed for this reasons.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

Fish oils have been essential for human life development, growth and they play critical roles in health and reproduction. Especially of those sources of food which contain adequate levels of polyunsaturated fatty acids (PUFAs) is importantly. On the other hand PUFA's sources of food which have suitable ratios of the n-3 (18-carbon, ?-linolenic acid, ALA) to n-6 (18-carbon linoleic acid, LA) PUFAs is more importantly. In recent years, the importance of adequate and well balanced diets have understood and nutritional habits were started to be changing with growing technology. It's known that n-3 and n-6 long chain fatty acids source in especially oily fish had to in our diet in balance. Fish oils play important role prevention of cardiovascular problems, effective for the visual function, brain development and growth. In this review polyunsaturated fatty acids which have an impact on human health were able to be reviewed for this reasons.

🔖

Bu Makaleye Atıf Yap

ÜNLÜSAYIN, M., ÖZER, E. A. (2022). FISH OILS AND HUMAN HEALTH. Journal of Food and Health Science, Cilt: 1 - Sayı: 3, 142–149. https://ajindex.com/articles/563467

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (10)

  1. Adkins, Y., Kelley, D.S. (2010): Mechanisms un- derlying the cardioprotective effects of omega-3 polyunsaturated fatty acids. Journal of Nutritional Biochemistry, 21: 781792. Agence Français de Sécurité Sanitaire des Aliments (AFFSA) (2003): The omega-3 fatty acids and the cardiovascular system: nutritional benefits and claims;, http://www.afssa.fr/ftp/afssa/basedoc/rapportomega3.pdf.
  2. Ailhaud, G., Guesnet, P., Cunnane, S.C. (2008). An emerging risk factor for obesity: does di- sequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development? British Journal of Nutri- tion, 100:461-470.
  3. Anderson, A.K., McDougald, D.M., Steiner-Asi- edu, M. (2010). Dietary trans fatty acid intake and maternal and infant adiposity. European Journal of Clinical Nutrition, 64: 1308-1315. American Heart Association (AHA) ScientiŞc Statement (2006): Diet and lifestyle recom- mendations revision: a scientiŞc statement from the American Heart Association Nutri- tion Committee. Circulation, 114: 82-96.
  4. Arterburn LM, Hall EB, Oken H. (2006). Distri- bution, interconversion, and dose response of n-3 fatty acids in humans. American Journal of Clinical Nutrition, 83: 1467-1476.
  5. Biondo, P.D., Brindley, D.N., Sawyer, M.B., Fi- eld, C.J. (2008): The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy. Journal of Nutritional Biochemistry, 19: 787-796.
  6. Calder, P.C. (2002): Dietary modiŞcation of inflammation with lipids. Proceedings of the Nutrition Society, 61: 345-358.
  7. Cicero, A.F., Ertek, S., Borghi, C. (2009): Omega- 3 polyunsaturated fatty acids: their potential role in blood pressure prevention and man- agement. Current Vascular Pharmacology, 7: 330-337.
  8. Colquhoun, D., Ferreira-Jardim, A., Udell, T., Eden, B. (2008): Fish, fish oils, n-3 polyun- saturated fatty acids and cardiovascular health. Review of Evidence. National Heart Foundation of Australia, 1-54.
  9. Deckelbaum, R.J., Calder, P.C. (2010): Dietary n- 3 and n-6 fatty acids: are there 'bad' polyun- saturated fatty acids? Current Opinion in Cli- nical Nutrition and Metabolic Care, 13: 123- 124. Densupsoontorn, N., Carpentier, Y.A., Racine, R., Murray, F.M., Seo, T., Ramakrishnan, R. (2008): CD36 and proteoglycan-mediated pathways for (n-3) fatty acid enriched triglyc- eride-rich particle blood clearance in mouse models in vivo and in peritoneal macro- phages in vitro. Journal of Nutrition, 138: 257-261.
  10. De Roos, B., Mavrommatis, Y., Brouwer, I.A