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Dergiler / Hittite Journal of Science and Engineering / 2016 / Cilt: 3 - Sayı: 2

Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez

Cemalettin BALTACI
Zeynep AKŞİT
Sayfa
91–97
Yayın Tarihi
2022-10-18
DOI
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HMF levels in pestil, köme, jam, marmalade and pekmez samples were determined using the validated method

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study represents a high performance liquid chromatography HPLC method for the detection of 5-hydroxymethylfurfural in pestil, köme, jam and pekmez samples.
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Temel Bulgular & Veri:The developed method, simple and accurate, showed good recovery values 97-108% .
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Sonuç & Katkı:HMF levels in pestil, köme, jam, marmalade and pekmez samples were determined using the validated method
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:HMF · Method validation · Pestil

Abstract

This study represents a high performance liquid chromatography HPLC method for the detection of 5-hydroxymethylfurfural in pestil, köme, jam and pekmez samples. The linearity, selectivity, decision limit, detection capability, detection limit, quantification limit, precision, recovery, ruggedness and measurement uncertainty of the method were determined. The developed method, simple and accurate, showed good recovery values 97-108% . The accuracy of the method expressed with the relative standard deviation was below 6%. The detection limit and quantification limit were 0.03 mg/kg and 0.10 mg/kg, respectively. HMF levels in pestil, köme, jam, marmalade and pekmez samples were determined using the validated method

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Bu Makaleye Atıf Yap

BALTACI, C., AKŞİT, Z. (2022). Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez. Hittite Journal of Science and Engineering, Cilt: 3 - Sayı: 2, 91–97. https://ajindex.com/articles/538094

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Kaynakça (15)

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