KaydedilenlerDerginizi ekleyin

Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2015 / Cilt: 5 - Sayı: 2

‘Monreo’ Şeftali Çeşidinde Aminoetoksivinilglisin (AVG) ve Naftalen Asetik Asit’in (NAA) Hasat Önü Dökümü ve Meyve Kalitesi Üzerine Etkileri

The Effect of Aminoethoxyvinylglycine (AVG) and Napthalene Acetic Acid (NAA) on the Preharvest Drop and Fruit Quality in Monreo Peach Variety

Emine KÜÇÜKER
Burhan ÖZTÜRK
Kenan YILDIZ
Yakup ÖZKAN
Sayfa
9–15
Yayın Tarihi
2015-06-30
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bu çalışma Monreo şeftali çeşidinin hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Bu çalışma Monreo şeftali çeşidinin hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla
📊
Temel Bulgular & Veri:Bu çalışma Monreo şeftali çeşidinin hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla
💡
Sonuç & Katkı:Bu çalışma Monreo şeftali çeşidinin hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Gelişim düzenleyici · meyve eti sertliği · Prunus persica L.

Özet

Bu çalışma Monreo şeftali çeşidinin hasat önü dökümünü azaltmak ve meyve kalitesini artırmak amacıyla

Abstract

This study was carried out to increase the fruit quality and reduce preharvest drop of Monreo peachvariety. For this purpose, 150 and 225 mg L–1 aminoethoxyvinylglycine [(AVG) (4 weeks before the anticipatedharvest date)] with 10 and 20 mg L–1 napthalene acetic acid [(NAA), 2 weeks before the anticipated harvestdate] were sprayed to the trial trees. In the study, pre-harvest drop and some fruit quality parameters [solublesolids content (SSC, %), pH, fruit flesh firmness (kg), titratable acidity (TA, g malic acid 100 mL-1) and fruitcolor characteristics (L*, C*, h°)] were determined. AVG treatments was found to be different in significant level(P<0.05) than NAA treatments and control with respect to reducing pre-harvest drop at the anticipated harvest date.AVG and NAA positively affected the SSC of fruit. In general, the pH was reduced towards the anticipated harvestdate. The flesh firmness was linearly reduced towards the anticipated harvest date, but it was positively affected byincreasing AVG doses

🔖

Bu Makaleye Atıf Yap

KÜÇÜKER, E., ÖZTÜRK, B., YILDIZ, K., ÖZKAN, Y. (2015). ‘Monreo’ Şeftali Çeşidinde Aminoetoksivinilglisin (AVG) ve Naftalen Asetik Asit’in (NAA) Hasat Önü Dökümü ve Meyve Kalitesi Üzerine Etkileri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 5 - Sayı: 2, 9–15. https://ajindex.com/articles/257412

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (8)

  1. Abbott JA, 1999. Quality measurement of fruits and vegetables. Postharvest Biology and Technology, 15: 207–225. Anonim 2010. Block-specific sprayer calibration worksheet. www http://.umass.edu/fruitadvisor /clements /trvcalculator.html#1, Erişim: Şubat 2010. Awad MA, de Jager A 2002. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity. Scientia Horticulturae, 93, 257–266. Bangerth F, 1978. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop apple of fruits. Journal of the American Society for Horticultural Science, 103: 401–408. Byers RE, 1997. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of ‘Delicious’ apples. Journal of Tree Fruit Production, 2: 53–75.
  2. Clayton M, Biasi WV, Southwick SM, Mitcham EJ, 2000. ReTainTM affects maturity and ripening of ‘Bartlett’ pear. HortScience 35, 1294-1299.
  3. Çetinbaş M, Koyuncu F, 2011. Effects of Aminoethoxyvinylglycine on Harvest Time and Fruit Quality of ‘Monroe’ Peaches. Journal of Agricultural Sciences 17: 177-189
  4. Drake SR, Eisele TA, Elfving DC, Drake MA, Drake SL, Visser DB, 2005. Effects of the bioregulators aminoethoxyvinylglycine and etephon on SSC, carbonhydrate, acid, and mineral concentrations ın ‘Scarletspur Delicious’ apple juice. HortScience, 40(5): 1421–1424.
  5. Escalada SV, Archbold DD, 2009. Preharvest aminoethoxyvinylglycine plus postharvest heat treatments influence apple fruit ripening after cold storage. HortScience, 44(6): 1637–1640. Greene DW, 2002. Preharvest drop control and maturity of Delicious’ apples as effected by Aminoethoxyvinylglycine (AVG). Journal of Tree Fruit Production, 3(1): 1–10.
  6. Greene DW, Schupp JR, 2004. Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. II. Effect of timing and concentration relationships and spray volume. HortScience, 39: 1036–1041. Greene DW, 2005. Time of Aminoethoxyvinylglycine applications influences preharvest drop and fruit quality of McIntosh’ apples. HortScience, 40(7): 2056–2060.
  7. Halder-Doll H, Bangerth F, 1987. Inhibition of autocatalytic C2H4 biosynthesis by AVG applications and consequences on the physiological behaviour and quality of apple fruits in cool storage. Scientia Horticulturae 33:87-96
  8. Jobling J, Pradhan R, Morris SC, Mitchell L, Rath AC, 2003. The effect of ReTain plant growth regulator [aminoethoxyvi