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Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2020 / Cilt: 10 - Sayı: 2

Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria

Ali KOÇ
Metin Durmuş ÇETİN
Sayfa
1396–1409
Yayın Tarihi
2020-06-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Protein content is between 12.07% -13.19%, saponin content is between 0.82-1.87%, fat content is between 5.7-6.3%, vitamin C content is between 4.62-10.3 (mg kg-1), changed.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Quinoa is a rapidly growing plant in the world in the last 20 years.
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Temel Bulgular & Veri:In this study, some quality criterion contents (Moisture, protein, saponin, fat, vitamin C, vitamin B, amino acid, mineral substance) of 20 genotypes belonging to quinoa, which is considered as a new plant for our country, were examined.
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Sonuç & Katkı:Protein content is between 12.07% -13.19%, saponin content is between 0.82-1.87%, fat content is between 5.7-6.3%, vitamin C content is between 4.62-10.3 (mg kg-1), changed.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Quinoa · Protein · Saponin

Özet

Quinoa is a rapidly growing plant in the world in the last 20 years. The main reasons for this are that the nutritional contents are important for human health and food benefits. In this study, some quality criterion contents (Moisture, protein, saponin, fat, vitamin C, vitamin B, amino acid, mineral substance) of 20 genotypes belonging to quinoa, which is considered as a new plant for our country, were examined. Protein content is between 12.07% -13.19%, saponin content is between 0.82-1.87%, fat content is between 5.7-6.3%, vitamin C content is between 4.62-10.3 (mg kg-1), changed.

Abstract

Quinoa is a rapidly growing plant in the world in the last 20 years. The main reasons for this are that the nutritional contents are important for human health and food benefits. In this study, some quality criterion contents (Moisture, protein, saponin, fat, vitamin C, vitamin B, amino acid, mineral substance) of 20 genotypes belonging to quinoa, which is considered as a new plant for our country, were examined. Protein content is between 12.07% -13.19%, saponin content is between 0.82-1.87%, fat content is between 5.7-6.3%, vitamin C content is between 4.62-10.3 (mg kg-1), changed.

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Bu Makaleye Atıf Yap

KOÇ, A., ÇETİN, M. D. (2020). Investigation of Some Quinoa (Chenopodium Quinoa) Genotypes in Terms of Quality Criteria. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 10 - Sayı: 2, 1396–1409. https://ajindex.com/articles/257249

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Kaynakça (8)

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