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Bu Makaleye Atıf Yap
KIRKPINAR, F., TALUĞ, A. M., BASMACIOĞLU, H., ERKEK, R., HAMARAT, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, Cilt: 2 - Sayı: 1, 27–30. https://ajindex.com/articles/181280