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Journals / Turkish Journal Of Field Crops / 1997 / Cilt: 2 - Sayı: 1

The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

F. KIRKPINAR
A. M. TALUĞ
H. BASMACIOĞLU
R. ERKEK
Ş. HAMARAT
Pages
27–30
Publication Date
1997-01-01
DOI
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KIRKPINAR, F., TALUĞ, A. M., BASMACIOĞLU, H., ERKEK, R., HAMARAT, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, Cilt: 2 - Sayı: 1, 27–30. https://ajindex.com/articles/181280

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