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Dergiler / Turkish Journal of Agriculture and Forestry / 2015 / Cilt: 39 - Sayı: 2

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

SEMRA DEMİR
SUAT ŞENSOY
ELVAN OCAK
Elvan OCAK
ŞEFİK TÜFENKCİ
Emre Demirer DURAK
EMRE DEMİRER DURAK
ÇEKNAS ERDİNÇ
HÜSAMEDDİN ÜNSAL
Sayfa
300–309
Yayın Tarihi
2015-08-13
DOI
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Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

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Amaç & Hipotez:This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant.
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Temel Bulgular & Veri:Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species.
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Sonuç & Katkı:Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Arbuscular mycorrhizal fungi · eggplant · humic acid

Özet

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

Abstract

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

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Bu Makaleye Atıf Yap

DEMİR, S., ŞENSOY, S., OCAK, E., OCAK, E., TÜFENKCİ, Ş., DURAK, E. D., DURAK, E. D., ERDİNÇ, Ç., ÜNSAL, H. (2015). Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops. Turkish Journal of Agriculture and Forestry, Cilt: 39 - Sayı: 2, 300–309. https://ajindex.com/articles/179919

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Kaynakça (9)

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