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Journals / Turkish Journal of Agriculture and Forestry / 2015 / Cilt: 39 - Sayı: 2

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops

Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops

SEMRA DEMİR
SUAT ŞENSOY
ELVAN OCAK
Elvan OCAK
ŞEFİK TÜFENKCİ
Emre Demirer DURAK
EMRE DEMİRER DURAK
ÇEKNAS ERDİNÇ
HÜSAMEDDİN ÜNSAL
Pages
300–309
Publication Date
2015-08-13
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

📌 3 Key Takeaways

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Objective & Hypothesis:This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant.
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Key Findings & Data:Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species.
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Conclusion & Impact:Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Arbuscular mycorrhizal fungi · eggplant · humic acid

Abstract

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

Özet

This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg-1) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls.

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Cite This Article

DEMİR, S., ŞENSOY, S., OCAK, E., OCAK, E., TÜFENKCİ, Ş., DURAK, E. D., DURAK, E. D., ERDİNÇ, Ç., ÜNSAL, H. (2015). Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops. Turkish Journal of Agriculture and Forestry, Cilt: 39 - Sayı: 2, 300–309. https://ajindex.com/articles/179919

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