Dergiler / Turkish Journal of Agriculture and Forestry / 2008 / Cilt: 32 - Sayı: 4

The Relationship between Black Point and Fungi Species and Effects of Black Point on Seed Germination Properties in Bread Wheat

Sayfa
267–272
Yayın Tarihi
2008-04-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

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Amaç & Hipotez:This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat.
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Temel Bulgular & Veri:In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used.
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Sonuç & Katkı:Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Bread wheat · black point · fungi

Özet

This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat. In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used. Isolations from the black point-affected and black point-free kernels indicated that Alternaria spp. are the predominant fungi, followed by Chaetomium sp and Aspergillus niger. Epicoccum sp and Sclerotium sp were of minor importance. Discoloured kernels were heavier than normal ones. Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

Abstract

This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat. In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used. Isolations from the black point-affected and black point-free kernels indicated that Alternaria spp. are the predominant fungi, followed by Chaetomium sp and Aspergillus niger. Epicoccum sp and Sclerotium sp were of minor importance. Discoloured kernels were heavier than normal ones. Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

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Bu Makaleye Atıf Yap

TOKLU, F., AKGÜL, D. S., BİÇİCİ, M., KARAKÖY, T. (2008). The Relationship between Black Point and Fungi Species and Effects of Black Point on Seed Germination Properties in Bread Wheat. Turkish Journal of Agriculture and Forestry, Cilt: 32 - Sayı: 4, 267–272. https://ajindex.com/articles/179881

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Kaynakça (13)

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