Journals / Turkish Journal of Agriculture and Forestry / 2008 / Cilt: 32 - Sayı: 4

The Relationship between Black Point and Fungi Species and Effects of Black Point on Seed Germination Properties in Bread Wheat

Pages
267–272
Publication Date
2008-04-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat.
📊
Key Findings & Data:In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used.
💡
Conclusion & Impact:Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bread wheat · black point · fungi

Abstract

This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat. In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used. Isolations from the black point-affected and black point-free kernels indicated that Alternaria spp. are the predominant fungi, followed by Chaetomium sp and Aspergillus niger. Epicoccum sp and Sclerotium sp were of minor importance. Discoloured kernels were heavier than normal ones. Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

Özet

This study was undertaken to investigate the relationship between some fungi species and black point incidence and the effect of black point on seed weight, germination percentage, seedling emergence, seedling establishment, number of embryonic roots, and coleoptile length under field conditions in bread wheat. In this research, black-pointed and black point-free kernel samples of 5 bread wheat cultivars, namely Ceyhan-99, Doğankent-1, Yüreğir-89, Seyhan-95, and Adana-99 - commonly grown under the agroclimatic conditions of Çukurova Region, were used. Isolations from the black point-affected and black point-free kernels indicated that Alternaria spp. are the predominant fungi, followed by Chaetomium sp and Aspergillus niger. Epicoccum sp and Sclerotium sp were of minor importance. Discoloured kernels were heavier than normal ones. Germination percentage, seedling emergence, and seedling establishment under field conditions were reduced by the black pointed seeds, whereas number of embryonic roots and coleoptile length were not affected by black point.

🔖

Cite This Article

TOKLU, F., AKGÜL, D. S., BİÇİCİ, M., KARAKÖY, T. (2008). The Relationship between Black Point and Fungi Species and Effects of Black Point on Seed Germination Properties in Bread Wheat. Turkish Journal of Agriculture and Forestry, Cilt: 32 - Sayı: 4, 267–272. https://ajindex.com/articles/179881

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Agarwal, G.P., B. Awastly and M.K. Thakur. 1983. Studies on the wheat grain storage in Madhya Pradash: efficacy of certain fungicides against black point disease of wheat. Rev. of Plant Pathology. 62: 137. Agarwall, V.K. and J.B. Sinclair. 1987. Principles of Seed Pathology. 1. CRC Press,
  2. Boca Raton, Florida. Basson, A.B.K., O.T. de Villiers and C.J. Rabie. 1990. Effect of black ends on quality characteristics of Clipper barley and malt. American Society of Brewing Chemists. 48: 8-13.
  3. Biçici, M. and A. Çınar. 1988. Çukurova Bölgesi’nde yetiştirilen buğday tanelerinde görülen siyah leke hastalığının etiyolojisi ve önemi. V. Türkiye Fitopatoloji Kongresi, 18-21
  4. Ekim, ANTALYA. Clarke, M.P., M.J. Gooding and S.A. Jones. 2004. The effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, spesific weight and black point of winter wheat. Journal of the Science of Food and Agriculture. 84: 227-236.
  5. Conner, R.L. 1989. Influence of irrigation and precipitation on incidence of black point in soft white spring wheat. Canadian Journal of Plant Pathology. 11: 388-392.
  6. Conner, R.L. and A.D. Kuzyk. 1988. Black point incidence in soft white spring wheat in Southern Alberta and Saskatchewan between 1982 and 1987. Canadian Plant Disease Survey. 68: 27-31.
  7. Conner, R.L. and E.D.P. Whelan. 1989. Role of chromosome 5B in controlling black point incidence in hard red spring wheat. Canadian Journal of Plant Sciences. 69: 675-679.
  8. Ellis, S.A., M.J. Gooding and A.J. Thompson. 1996. Factors influencing the relative susceptibility of wheat cultivars (Triticum aestivum L.) to black point. Crop Protection. 15: 69-76.
  9. Gooding, M.J., A.J. Thompson, F.M.B. Collingborn, S.P. Smith and W.P. Davies. 1993. Black point on wheat grain: Influences of cultivar, management and season on symptom severity. Aspects of Applied Biology. 36: 391-396
  10. Cereal Quality III. Hosford, R.M. Jr., 1975. Phoma glomerata, a new pathogen of wheat and triticale, cultivar resistance related to wet period. Phytopathology. 65: 1236-1239.
  11. Hudec, K. 2007. Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley. International Journal of Food Microbiology. 113: 125-132.
  12. Jacobs, B. and C.J. Rabie. 1987. The correlation between mycelial presence and black point in barley. Phytophylactica. 19: 77-81.
  13. Kumar, J., P. Schafer, R. Huckelhoven, G. Langen, H. Baltruschat, E. Stein, S. Nagarajan and K.H. Kogel. 2002. Bipolaris sorokinia