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Dergiler / Journal of Tourismology / 2018 / Volume: 4 Issue: 2

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

Tolga Fahri Çakmak(BARTIN UNIVERSITY)
Figen Sevinç(BARTIN UNIVERSITY)
Sayfa
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Yayın Tarihi
2018-12-20
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
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Temel Bulgular & Veri:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
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Sonuç & Katkı:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
🔬Tür:Other
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Living food · Live food · Raw food

Abstract

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety

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Bu Makaleye Atıf Yap

Çakmak, T. F., Sevinç, F. (2018). A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture. Journal of Tourismology, Volume: 4 Issue: 2. https://ajindex.com/articles/1426346

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