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Journals / Journal of Tourismology / 2018 / Volume: 4 Issue: 2

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

Tolga Fahri Çakmak(BARTIN UNIVERSITY)
Figen Sevinç(BARTIN UNIVERSITY)
Pages
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Publication Date
2018-12-20
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
📊
Key Findings & Data:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
💡
Conclusion & Impact:The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety
🔬Design:Other
📍Scope:Comprehensive Sample
⚙️Variables:Living food · Live food · Raw food

Abstract

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety

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Cite This Article

Çakmak, T. F., Sevinç, F. (2018). A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture. Journal of Tourismology, Volume: 4 Issue: 2. https://ajindex.com/articles/1426346

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