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Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2026 / Cilt: 2 Sayı: 3

Farklı Hasat Dönemlerinde Dut Meyvelerinin Fizikokimyasal ve Mineral Madde İçeriklerinin Belirlenmesi

Determination of Physicochemical and Mineral Composition of Mulberry Fruits (Morus alba L.) at Different Harvest Dates

Hüseyin Karlıdağ
Mücahit Pehluvan
Metin Turan
Sadiye Peral Eyduran
Sayfa
17–22
Yayın Tarihi
2012-09-30
DOI
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Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal
📊
Temel Bulgular & Veri:Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal
💡
Sonuç & Katkı:Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Morus alba L. · mineral madde içeriği · hasat dönemi

Özet

Bu çalışmada bir hasat sezonu boyunca farklı tarihlerde hasat edilen dut meyvelerinin bazı fizikokimyasal

Abstract

This study was conducted to determine some physicochemical and mineral compositions of mulberry fruit at different harvest dates during a harvest season. The study was carried out on 25-year-old mulberry trees belonging to Morus alba L. cultivated in an orchard in Upper Coruh valley of Turkey in 2005 and 2006. Fruit size, total soluble solid (TSS), fruit dry yield (FDY), color (L, a, b) of fruits varied between 2.32-3.18 g, 24.07-31.33%, 27.10-31.33%, 36.41-51.74, 4.42-8.20, 23.66-28.42, respectively. As the mineral compositions of mulberry fruit, 3.10-3.36 g 100g-1 N, 0.298-0.417 g 100g-1 P, 1.82-2.12 g 100g-1 K, 2.63-2.93 g 100g-1 Ca, 0.593-0.723 g 100g-1 Mg, 0.180-0.325 g 100g-1 S, 63.7-71.2 mg kg -1 Na, 114.3-126.3 mg kg -1 Fe, 69.8-76.8 mg kg -1 Mn, 29.0-36.2 mg kg -1 Zn, and 11.2-17.2 mg kg -1 Cu were determined. As a result, TSS, FDY, K, Ca, Mg, S and Zn minerals of the fruit were determined to increase towards the end of the harvest season.

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Bu Makaleye Atıf Yap

Karlıdağ, H., Pehluvan, M., Turan, M., Eyduran, S. P. (2012). Farklı Hasat Dönemlerinde Dut Meyvelerinin Fizikokimyasal ve Mineral Madde İçeriklerinin Belirlenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 2 Sayı: 3, 17–22. https://ajindex.com/articles/1273305

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