KaydedilenlerDerginizi ekleyin

Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2026 / Cilt: 8 Sayı: 1

Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri

Mineral Composition of Inbred Confectionary Pumpkin Candidates from Turkey Originated Populations

Çeknas Erdinç(üzüncü Yıl Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, Ziraat Fakültesi, Tarımsal Biyoteknoloji , Van, Türkiye)0000-0003-1208-032X
Musa Seymen(Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri, Konya, Türkiye)0000-0002-2742-137X
Önder Türkmen(Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri, Konya, Türkiye)0000-0003-3218-6551
Sali Fidan(Geçit Kuşağı Tarımsal Araştırma Enstitüsü, Eskişehir, Türkiye)0000-0003-0063-2852
Mustafa Paksoy(Kırgızistan Türkiye Manas Üniversitesi, Ziraat Fakültesi, Bahçe ve Tarla Bitkileri, Bişkek, Kırgızistan)0000-0002-6852-8659
Sayfa
11–17
Yayın Tarihi
2018-03-31
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Çalışmanın amacı, ülkenin farklı

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Türkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır.
📊
Temel Bulgular & Veri:Türkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır.
💡
Sonuç & Katkı:Çalışmanın amacı, ülkenin farklı
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Genotip · mineral · kalite

Özet

Türkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır. Çalışmanın amacı, ülkenin farklı

Abstract

Turkey is one of the most important countries in the production of confectionary pumpkin. The aim of the study is to reveal the amount of some mineral elements in seed coat and the seed of confectionary pumpkin candidates which gathered from different regions of the country and reached in S5 level. In the present study, a total of twenty-seven pumpkin genotypes which were self-pollinated to the level of S5 and two local population characterized genotypes were used as plant material. Contents of P, K, Ca, Fe, Mg, Mn, Cu, S and Zn minerals were determined in the seed coat and seed, separately. Results of the study indicated that the highest content inside of the seeds as following genotypes; “A14” and “A25” for P, “A14” for K, “B17” and “A8” for Ca, “B33” and “C24” for Fe, “A14” for Mg, “C30” and “A32” for Mn, “A14” for Cu, “A14” for S and “A14” for Zn. Seed coat produced the highest content as following; “B14” for P, “A14” for K, “A11” for Ca, “C25” and “B25” for Fe, “A11” for Mg, Ürgüp Sivrisi (population characterized) for Mn, “A33” for Cu, “C18” for S and “A14” for Zn. Consequently, “A14” was found as the highest content of nutritional compounds.

🔖

Bu Makaleye Atıf Yap

Erdinç, Ç., Seymen, M., Türkmen, Ö., Fidan, S., Paksoy, M. (2018). Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 8 Sayı: 1, 11–17. https://doi.org/10.21597/jist.405759

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (21)

  1. Akwaowo EU, Ndon BA, Etuk EU, 2000. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook F.). Food Chem., 70: 235-240.
  2. Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies. M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  3. Ermiş S, 2010. The effect of ecology on seed production and snack quality of pumpkin (Cucurbita pepo L.) in Turkey. Ph.D. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
  4. Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, 2006. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp.) and Cyperus esculentus nuts in the republic of Niger. Plant Foods Hum. Nutr., 61: 51-56.
  5. Jankowski KJ, Kıjewski L, Krzebietke S, Budzynski WS, 2015. The effect of sulphur fertilization on macronutrient concentrations in the post-harvest biomass of mustard. Plant Soil Environ., 61(6): 266-272.
  6. Kacaroğlu Vicdan A, Gülseven Karabacak B, 2014. The use of patient education Roy Adaptation Model hemodialysis. International Journal of Human Sciences, 11(2): 209-220 (in Turkish).
  7. Kahraman A, 2014. Effects of sowing times on the yield, yield components and quality characteristics of dry bean (Phaseolus vulgaris L.) genotypes. Ph.D. thesis. Dept. of Field Crops, Selcuk University, Konya, Turkey.
  8. Kahraman A, Harmankaya M, Ceyhan E, 2015. Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.). J. Elem., 20(2): 331-341.
  9. Kahraman A, 2017a. Nutritional value and foliar fertilization in soybean. J. Elem., 22(1): 55-66.
  10. Kahraman A, 2017b. Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Walp] cultivars. Legume research, 40(1):155-159. DOI: 10.18805/lr.v0iOF.3763.
  11. Karadeniz T, 2004. Şifalı Meyveler. Burcan Ofset Matbacılık Sanayi.208 p (in Turkish).
  12. Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University, Konya, Turkey (in Turkish).
  13. Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
  14. Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch., 202: 275-278.
  15. Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic,, 492: 47– 55.
  16. Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
  17. Püskülcü H, İkiz F, 1989. Introduction to statistics. Bilgehan Press, Bornova, İzmir. p: 333 (in Turkish).
  18. Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
  19. Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016.
  20. Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
  21. Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.