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Dergiler / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2018 / Cilt: 8 Sayı: 4

Kapsaisin ve Tarımda Kullanımı

Capsaicin and Its Using in Agriculture

Levent Arın(NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0002-0193-9912
Sayfa
21–27
Yayın Tarihi
2018-12-30
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir.
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Temel Bulgular & Veri:Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir.
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Sonuç & Katkı:Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir.
🔬Tür:Derleme
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Biber · acılık · organik tarım

Özet

Kapsaisin Capsicum türlerinde büyük oranda meyvede bulunan ana acılık bileşenidir. Acılık kalıtsal bir

Abstract

Capsaicin, existing in fruit, is the major pungent component of Capsicum spp. Pungency is a hereditary feature but is also influenced by environmental factors and cultural applications. It does not only add flavor and spice to the food but also useful for medical or therapeutic purpose due to pharmacological and physiological effects in human. In addition to its repelling property for pests such as insects and mites, it is used against some pathogenic fungi and bacteria, especially in organic agriculture. However there is limited information on its metabolism, its transport, and its impact on plant growth In this paper, it is given short information about capsaicin which used since ancient time, and results of some investigations dealing with capsaicin are reviewed.

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Bu Makaleye Atıf Yap

Arın, L. (2018). Kapsaisin ve Tarımda Kullanımı. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 8 Sayı: 4, 21–27. https://doi.org/10.21597/jist.409273

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Kaynakça (45)

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