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AI InsightPleurotus sajor caju (Fr) Singer‟in kültürü için ham materyal olarak, buğday sapı (B) ve
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Özet
Pleurotus sajor caju (Fr) Singer‟in kültürü için ham materyal olarak, buğday sapı (B) ve
Abstract
Wheat straw (B) and 1:1 rate of the raw wheat straw (B) and wheat-maize (B-M) were used as raw materials for cultivation of Pleurotus sajor caju (Fr) Singer. Different ratios of lentil straw (MS) and rice bran (PK) were used as additives. In this study, micelle development time (MGS) was determined as 12.8-38.0 days. B-M + 1MS: 2PK was obtained as the shortest period of 12.8 days in B, and the longest period was 38.0 days. Basidiocarp formation time (BOS), first harvest and total harvest time, the shortest periods, respectively; 16.4 days, 26.6 days and 86.0 days were determined in wheat stalks. The longest basidocarp formation, the first harvest and the total harvest time were respectively; 51.2 days, 55.0 days from B 1 M + 1MS: 2PK, 105.8 days from B 2 M + 2MS: 1PK. The amount of fresh mushrooms obtained from 100 g of material (70% moisture) was determined as follows; maximum 10.6, 7.3, 25.1 g in B MS M + 1MS: 2PK. The first patient was obtained from B + 2MS: 1PK with the lowest yield of 7.1 g, while the lowest yield was obtained from B in 15.7 g. As a result; B-M + 1MS: 2PK medium can be recommended for the sajor-caju culture in the shortest period of time and in the highest amount according to the other groups.