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Bu Makaleye Atıf Yap
Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., Hamarat, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, Volume: 2 Issue: 1. https://ajindex.com/articles/1228876