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Journals / Turkish Journal Of Field Crops / 2026 / Volume: 2 Issue: 1

The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats

F. Kırkpınar
A. M. Taluğ
H. Basmacıoğlu
R. Erkek
Ş. Hamarat
Pages
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Publication Date
1997-01-01
DOI
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Kırkpınar, F., Taluğ, A. M., Basmacıoğlu, H., Erkek, R., Hamarat, Ş. (1997). The Total Pentosan and Viscosity Relationship in Wheat, Triticale and Oats. Turkish Journal Of Field Crops, Volume: 2 Issue: 1. https://ajindex.com/articles/1228876

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