Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2006 / Cilt: 30 - Sayı: 2

Comparison of Polymerase Chain Reaction and Conventional Methods for the Diagnosis of Listeria monocytogenes in Stuffed Mussels

Sayfa
229–234
Yayın Tarihi
2006-02-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The PCR positive samples showed specific amplification at approximately 343 bp for L. monocytogenes.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The aim of this study was to evaluate the role of stuffed mussel as a source of Listeria monocytogenes.
📊
Temel Bulgular & Veri:A total of 50 mussel samples were investigated for L. monocytogenes.
💡
Sonuç & Katkı:The PCR positive samples showed specific amplification at approximately 343 bp for L. monocytogenes.
🔬Tür:Araştırma Makalesi
📍Kapsam:50 samples
⚙️Değişkenler:Listeria monocytogenes · stuffed mussel · conventional methods

Özet

The aim of this study was to evaluate the role of stuffed mussel as a source of Listeria monocytogenes. Polymerase chain reaction is a rapid procedure with both sensitivity and specificity for quick detection and identification of L. monocytogenes. A total of 50 mussel samples were investigated for L. monocytogenes. L. monocytogenes was not identified by the conventional method. However, PCR amplification products demonstrated that 5 out of 50 samples showed positive reactions with L. monocytogenes. The PCR positive samples showed specific amplification at approximately 343 bp for L. monocytogenes.

Abstract

The aim of this study was to evaluate the role of stuffed mussel as a source of Listeria monocytogenes. Polymerase chain reaction is a rapid procedure with both sensitivity and specificity for quick detection and identification of L. monocytogenes. A total of 50 mussel samples were investigated for L. monocytogenes. L. monocytogenes was not identified by the conventional method. However, PCR amplification products demonstrated that 5 out of 50 samples showed positive reactions with L. monocytogenes. The PCR positive samples showed specific amplification at approximately 343 bp for L. monocytogenes.

🔖

Bu Makaleye Atıf Yap

GÖKSOY, E. Ö., KIRKAN, Ş., KAYA, O. (2006). Comparison of Polymerase Chain Reaction and Conventional Methods for the Diagnosis of Listeria monocytogenes in Stuffed Mussels. Turkish Journal of Veterinary and Animal Sciences, Cilt: 30 - Sayı: 2, 229–234. https://ajindex.com/articles/122307

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (13)

  1. Colburn, K.G., Kaysner, C.A., Abeyta, C. Jr., Wekell, M.M.: Listeria species in a California coast estuarine environment. Appl. Environ. Microbiol., 1990; 56: 2007-2011.
  2. Donnelly, C.W.: Listeria monocytogenes, In: Y.H. Hui, J.R. Gorham, K.D. Murrell, and D.O. Cliver (eds.), Foodborne disease handbook: diseases caused by bacteria, vol. 1. Marcel Dekker, New York, N.Y., 1994; pp. 215-252.
  3. Seeliger, H.P.R.: New outlook on the epidemiology and epizootiology of listeriosis. Acta Microbiol. Acad. Sci. Hung., 1972; 19: 273-286.
  4. Seeliger, H.P.R.: Listeriosis-history and actual developments. Infection, 1988; 16: 80-84.
  5. Bille, J.: Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak. In: A.J. Miller, J.L. Smith, and G.A. Somkuti (eds.), Foodborne listeriosis. Elsevier, New York, N.Y., 1990; pp. 71–74.
  6. Linnan, M.J., Mascola, L., Lou, X.D., Goulet, V., May, S., Salminen, C., Hird, D.W., Yonekura, M.L., Hayes, P., Weaver, R., Audurier, A., Plikaytis, B.D., Fannin, S.L., Kleks, A., Broome, C.V.: Epidemic listeriosis associated with Mexican-style cheese. N. Engl. J. Med., 1988; 319: 823-828.
  7. Johnson, J., Doyle, M., Cassens, R.: Listeria monocytogenes and other Listeria spp. in meat and meat products. A review. J. Food Protect., 1990; 53: 81-91.
  8. Olsen, J.E.: DNA-based methods for detection of foodborne bacterial pathogens. Food Res. Int., 2000; 33: 257-266.
  9. Erlich, H.A., Gelfand, D., Sninsky, J.J.: Recent advances in the polymerase chain reaction. Science, 1991; 252: 1643-1651.
  10. Fitter, S., Heuzenroeder, M., Thomas, C.J.: A combined PCR and selective enrichment method for rapid detection of L. monocytogenes. J. Appl. Bacteriol., 1992; 73: 53-59. Kaclíková, E., Pangallo, D., Drahovská, H., Oravcová, K., Kuchta, T.: Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method. Food Control, 2003; 14: 175-179.
  11. Pangallo, D., Kaclíková, E., Kuchta, T., Drahovská, H.: Detection of Listeria monocytogenes by polymerase chain reaction oriented to inlB gene. New Microbiol., 2001; 24: 333-339.
  12. Nİrrung, B.: Microbiological criteria for L. monocytogenes in foods under special consideration of risk assessment approaches. Int. J. Food Microbiol., 2000; 62: 217-221.
  13. McLauchlin, J.: Distribution of serovars of Listeria monocytogenes isolated from different categories of patients with listeriosis. Eur. J. Clin. Microbiol. Infect. Dis., 1990; 9: 210-213. ICMSF (International