Dergiler / Journal of Applied Biological Sciences / 2015 / Cilt: 9 Sayı: 2

The Effects of Balanced Diets with Soy Bean Extract or Meat and Bone meal on Muscle and Liver Tissue Protein and Glycogen Levels of the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

Sayfa
37–42
Yayın Tarihi
2015-07-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P

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Amaç & Hipotez:This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum.
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Temel Bulgular & Veri:This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum.
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Sonuç & Katkı:Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Oreochromis niloticus · Vibrio anguillarum · protein

Abstract

This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum. Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P

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Bu Makaleye Atıf Yap

YILMAZ, F. Ö., ENGIN, K., HUNT, A. Ö. (2015). The Effects of Balanced Diets with Soy Bean Extract or Meat and Bone meal on Muscle and Liver Tissue Protein and Glycogen Levels of the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum. Journal of Applied Biological Sciences, Cilt: 9 Sayı: 2, 37–42. https://ajindex.com/articles/1000439

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