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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P
📌 3 Key Takeaways
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Objective & Hypothesis:This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum.
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Key Findings & Data:This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum.
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Conclusion & Impact:Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Oreochromis niloticus · Vibrio anguillarum · protein
Abstract
This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum. Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P
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Cite This Article
YILMAZ, F. Ö., ENGIN, K., HUNT, A. Ö. (2015). The Effects of Balanced Diets with Soy Bean Extract or Meat and Bone meal on Muscle and Liver Tissue Protein and Glycogen Levels of the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum. Journal of Applied Biological Sciences, Cilt: 9 Sayı: 2, 37–42. https://ajindex.com/articles/1000439