Journals / Turkish Journal Of Field Crops / 2012 / Cilt: 17 - Sayı: 1
Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata
- Pages
- 87–90
- DOI
- —
Journals / Turkish Journal Of Field Crops / 2012 / Cilt: 17 - Sayı: 1