[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING

Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata

Özlem TOKUŞOĞLU,Zihin YILDIRIM