| Field Performance of in vitro Sweet Potato [Ipomoea batatas L. (Lam)] Plantlets Derived from Seedstocks | Gülsüm ÖZTÜRK,Fatma Nil AZERİ,Zihin YILDIRIM | 1–4 |
| Field performance of in vitro sweet potato [Ipomoea batatas L. (Lam)] plantlets derived from seedstocks | Fatma Nil AZERI, Gulsum OZTURK, Zihin YILDIRIM | 1–4 |
| Determination of Endogenous Hormone Levels in Ascochyta Blight [Ascochyta rabiei (Pass.) Labr.] Susceptible and Resistant Chickpeas (Cicer arietinum L | M. İlhan ÇAĞIRGAN,Cengiz TOKER,Salih ÜLGER,Mustafa KARHAN | 5–9 |
| Determination of endogenous hormone levels in Ascochyta blight [Ascochyta rabiei (Pass.) Labr.] susceptible and resistant chickpeas (Cicer arietinum L.) | Salih ULGER, Mustafa KARHAN, M. İlhan CAGIRGAN, Cengiz TOKER | 5–9 |
| Effect of Cultivar and Water Regime on Yield and Yield Components in Safflower (Carthamus tinctorius L.) | Amir Hassan OMIDI,Hamid KHAZAEI,Philippe MONNEVEUX,Frederick STODDARD | 10–15 |
| Inheritance of Leaf Shape in the Cultivated Chickpea (Cicer arietinum L.) | Cengiz TOKER,Fatma Öncü CEYLAN,Nisa Ertoy İNCİ,Tolga YILDIRIM,M. İlhan CAĞIRGAN | 16–18 |
| Effect of Post Anthesis Drought on Certain Agronomical Characteristics of Wheat under Two Different Nitrogen Application Conditions | Mithat Nuri GEVREK,Gülden Deniz ATASOY | 19–23 |
| MORPHOLOGICAL CHARACTERISTICS AND SEED YIELD OF EAST ANATOLIAN LOCAL FORAGE PEA (Pisum sativum ssp. arvense L.) ECOTYPES | Mustafa TAN,Ali KOÇ,Zeynep Dumlu GÜL | 24–30 |
| Yield and Quality Characteristics of Sunflower Silages in Highlands | Erdal GÜNEY,Mustafa TAN,Halil YOLCU | 31–34 |
| Evaluation of Experımental Maize Hybrids Tested in Multi-Location Trials Using Ammi and GGE Biplot Analyses | Bojan MITROVIÃ,Duã ¡an STANISAVLJEVI,Sanja TRESKI,Milisav STOJAKOVIÃ,Mile IVANOVIÃ,Goran BEKAVAC,Miloã ¡ RAJKOVIÃ | 35–40 |
| Evaluation of experimental maize hybrids tested in multi-location trials using ammi and GGE biplot analyses | Goran BEKAVAC, Milos RAJKOVIC, Sanja TRESKI, Milisav STOJAKOVIC, Mile IVANOVIC, Bojan MITROVIC, Dusan STANISAVLJEVI | 35–40 |
| Pyramiding of the Resistance to Fe-deficiency Chlorosis and Leaf Miner (Liriomyza cicerina Rond.) in Chickpea (Cicer arietinum L.) by Utation Breedin | Cengiz TOKER,Hüseyin CANCI,Nisa Ertoy İNCİ,Fatma Öncü CEYLAN,Bülent UZUN,Sahriye SÖNMEZ,Sedat ÇITAK,Cengiz İKTEN | 41–45 |
| Pyramiding of the resistance to FE-deficiency chlorosis and leaf miner (Liriomyza cicerina rond.) in chickpea (Cicer arietinum L.) by mutation breeding | Sahriye SONMEZ, Cengiz IKTEN, Sedat CITAK, Fatma CEYLAN ONCU, Nisa INCI ERTOY, Bulent UZUN, Huseyin CANCI, Cengiz TOKER | 41–45 |
| Forage Yield and Quality of Gelemen Clover (Trifolium meneghinianum Clem.) Lines | Tamer YAVUZ,Mustafa SÜRMEN,Sebahattin ALBAYRAK,Necda ÇANKAYA | 46–50 |
| RELATIONSHIP AMONG AND REPEATABILITY OF TEN STABILITY INDICES FOR GRAIN YIELD OF FOOD LENTIL GENOTYPES IN IRAN | Rahmatollah KARIMIZADEH,Mohtasham MOHAMMADI,Mohammad Kazem SHEFAZADEH,Ali Akbar MAHMOODI,Barzo ROSTAMI,Farzad KARIMPOUR | 51–61 |
| Relationship among and repeatability of ten stability indices for grain yield of food Lentil genotypes in Iran | Mohammad Kazem SHEFAZADEH, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR | 51–56 |
| The effect of Mixture Rates and Cutting Stages on Some Yield and Quality Characters of Pea (Pisum sativum L.)+ Oat (Avena sativa L.) Mixture | Ayşen UZUN,F. Ferda AŞIK | 62–66 |
| The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture | Aysen UZUN, F. Ferda ASIK | 62–66 |
| Genotype à Environment Interaction and Yield Stability Analysis of New Improved Bread Wheat Genotypes | Mohtasham MOHAMMADI,Rahmatollah KARIMIZADEH,Naser SABAGHNIA,Mohammad Kazem SHEFAZADEH | 67–73 |
| Genotype × environment interaction and yield stability analysis of new improved breadwheat genotypes | Naser SABAGHNIA, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH | 67–73 |
| Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey | Mithat Nuri GEVREK | 74–77 |
| Some agronomic and quality characteristics of new rice varieties in the aegean region of Turkey | Mithat Nuri GEVREK | 74–77 |
| EFFECT OF SUPPLEMENTAL IRRIGATION ON YIELD AND BREADMAKING QUALITY OF WHEAT (Triticum aestivum L.) VARIETIES UNDER THE MEDITERRANEAN CLIMATICAL CONDITIONS | Osman EREKUL,Klaus-peter GOTZ,Talih GÜRBÜZ | 78–86 |
| Effect of supplemental irrigation on yield and bread-making quality of wheat (triticum aestivum l.) varieties under the mediterranean climatical conditions | Osman EREKUL, Talih GURBUZ, Klaus Peter GOTZ | 78–86 |
| Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata | Özlem TOKUŞOĞLU,Zihin YILDIRIM | 87–90 |
| Effects of cooking methods on the anthocyanin levels and antioxidant activity of a local Turkish sweetpotato [ipomoea batatas (l.) lam] cultivar Hatay Kırmızı: Boiling, steaming and frying effects | Ozlem TOKUSOGLU, Zihin YILDIRIM | 87–90 |
| Study of Genetic Diversity in Wheat (Triticum aestıvum) Varities Using Random Amplified Polymorphic DNA (RAPD) Analysis | Esra Aydoğan ÇİFÇİ,Köksal YAĞDI | 91–95 |
| Study of Genetic diversity in wheat (triticum aestivum) varities using random amplified polymorphic dna (RAPD) analysis | Koksal YAGDI, Esra CIFCI AYDOGAN | 91–95 |
| Determination of Forage Yield and Quality of Pea (Pisum sativum L.) Mixtures with Oat and Barley | Abdullah KOÇER,Sebahattin ALBAYRAK | 96–99 |
| Determination of forage yield and quality of pea (Pisum sativum L.) mixtures with oat and barley | Abdullah KOCER, Sebahattin ALBAYRAK | 96–99 |