| Classification of minced meats accroding to their fat content given to consumption | G.Ece SOYUTEMİZ,Şahsene ANAR,Kader ÇETİN | 1–7 |
| A study on blood Na-K values and live weight gain in merino lambs fed with different forms of concentrate feed | NURTEN GALİP | 7–13 |
| Histological and histochemical investigations on the livers of the chicken fed with a diet supplementation of enzyme | HATİCE ERDOST,Mine Yakışık,Serdar KARDEŞ | 15–29 |
| A morphometric investigation on the some region of the body of the brown bears | HÜSEYİN YILDIZ,BAHRİ YILDIZ | 31–38 |
| The effect of beta-glucanse and arabinoksilanse enzyme supplementation of a diet based on barley and wheat on the structure of small intestine of broilers | Mine Yakışık,HATİCE ERDOST,Serdar KARDEŞ | 39–50 |
| Rostral bone in the ox | HÜSEYİN YILDIZ | 51–53 |
| Effects of CRlaa and TCM-199 media on in vitro embryonic development until blastocyst stage in cattle | Not stated | 55–63 |
| A macroanatomic and subgross examination of the formation of brachial plexus and the numbers, diameters, localizations and distributions of the nerve fascicles within the major ventral branches contributing to the formation of plexus in the chickens,domestic ducks and pigeons | HÜSEYİN YILDIZ,ALİ BAHADIR | 65–78 |
| Effect of clenbuterol in the treatment of pneumonic calves with dyspnea | Zeki YILMAZ,Hasan BATMAZ,Engin KENNERMAN | 79–86 |
| Morphometric investigation on humeral and antebrachial bones in the chickens, native ducks, pigeons and quails | HÜSEYİN YILDIZ,BAHRİ YILDIZ,Gülsüm EREN | 87–91 |
| Structural difference of the thyroid glands of broiler chicken whose drinking water was supplemented with iodine | HATİCE ERDOST,Berrin ZIK,Mustafa EREN,Gülay DENİZ | 93–106 |
| Vergleichende untersuchengen hinsichtlich der funktionen der muskulatur der hintergliedmasse bei hühnern und bei ente | Ayşe SERBEST | 107–126 |
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