Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| The Attitude of Local People in the Context of Conservation and Sustainability of Cultural Heritage Tourism Values: Cumalıkızık Sample |
| YELİZ PEKERŞEN,ERKAN GÜNEŞ,Berkay Seçuk |
| 350–368 |
| Job Evaluation - Wage Management Process as a Function of Human Resources Management and Problems Encountered: A Conceptual Evaluation on Tourism Enterprises | ELBEYİ PELİT,FARUK GÖKÇE | 369–382 |
| The Effect of FoMO on the Intention of Buying a Holiday on Social Media | FİLİZ ÖZLEM ÇETİNKAYA,RAMAZAN PARS ŞAHBAZ | 383–402 |
| Robotics in the Tourism Industry | Salim İBİŞ | 403–420 |
| Bird Palaces in İstanbul: Last Chance | AHMET VATAN,Öykü DEMİR | 421–435 |
| A Research on Evaluation in Terms of Design and Content of Destination Websites | MELTEM ALTINAY ÖZDEMİR,EMİR KARAGÖL | 436–452 |
| The Effects of Chronism on Job Satisfaction and Intention to Quit the Job in The Kitchen Department: The Example of Marmaris | ALPER KURNAZ | 453–470 |
| How was the Internship? Internship Experience of Secondary Education Students in Tourism | HAKAN SEZEREL,DURAN CANKÜL | 471–483 |
| The Effect of Local Food Tastes of Tourists to Behavioral Intentions: The Case of Cunda Island | Fatih ÇOLAKOĞLU,MEHMET OĞUZHAN İLBAN | 484–498 |
| Co-Creation with Customers as a Way of Customization Touristic Products in Travel Agencies | REŞAT ARICA | 499–516 |
| Stakeholder Relations in Tourist Destination Management: The Case of Lakes Region | ALİ İNANIR | 517–541 |
| An Analysis of E-Comments on Hotels that Offer Service in the Field of Urban Tourism: The Case of Eskişehir Province | Seda ÇOBAN,Eda ÇOBAN,DUYGU YETGİN | 542–558 |
| Determination of Living Learning Tendencies of Students with Tourism Guiding Education | AHMET KÖROĞLU,ÖZLEM KÖROĞLU,İpek ASMADİLİ | 559–574 |
| Perceptions of Tourist Guide Candidates on 2019 Vocational Practice Trip: A Qualitative Research | Özlem F. GÜZEL,Volkan KALIN,Eren NACAK,Evrim BİLGİ | 575–595 |
| Metaphors of Bursa Uludağ University İznik Vocational School Students About İznik | BURCU SOYKÖK,AYŞEN ACUN | 596–611 |
| Determination of Consumers' Tendencies to Visit Coffeehouses and of Their Changing Habits for Consuming Coffee: A Research on Traditional Turkish Coffee | Nilgün KARAMAN,ARZU KILIÇ,CEVDET AVCIKURT | 612–632 |
| The Effects of Buyer-Seller Relationship Quality on Industrial Customer Satisfaction: A Research on Hotels | SEYİT AHMET SOLMAZ,Oğuz TÜRKAY | 633–645 |
| Investigation of The Revisit Intention of The Russian Tourists in Terms of Demographic Variables | Caner KÜÇÜKER,ÜLKER ÇOLAKOĞLU,GÜLSEREN YURCU | 646–659 |
| Assessments of the Prejudices of the Arab Tourists Against Turks: An Example of Eastern Black Sea Region | GENCAY SAATCI,Özge GÜDÜ DEMİRBULAT | 660–675 |
| Investigation of Frequency and Expenditure Levels of Participation in Commercial Recreation Activities of University Students: The Case of Bingöl University | ÜZEYİR KEMENT | 676–692 |
| he Impact of Authenticity Perceptions of Visitors on Their Perceived Value, Satisfaction and Behavioral Intent Levels: The Case of Hamamönü | Ayşe Selin DÜLGER,KURBAN ÜNLÜÖNEN | 693–708 |
| The Comparison of Restaurant Employees’ Job Satisfaction and Intention to Quit in terms of Work Life Balance Levels | AHMET ERDEM,KAMİL UNUR,FERHAT ŞEKER,Muhammet Abdulmecit KINIKLI | 709–724 |
| A Research for Determination of Career Expectations of Undergraduate Students in the Recreation Management Department in Turkey | SEDA ÖZDEMİR AKGÜL,SANİYE GÜL GÜNEŞ | 725–744 |
| Analysis of International Tourist Role Typology in the Context of Generations: A Segmentation Proposal | FUNDA BAYRAKDAROĞLU,Pınar ELDEM ÇULHAOĞLU | 745–758 |
| Measurement of Tourism Education Perceptions of Tourism Undergraduate Students by Using the Word Association Test Method: The Case of Giresun University | HAKAN AKYURT | 759–774 |
| The Investigation of The Relationship Between Social Appearance Anxiety and Self-Esteem Levels of Students Who Get Tourism Education at Undergraduate Level | S. Banu YILDIZ,Hülya Hayriye HALİTOĞULLARI | 775–790 |
| Evaluation of Economic Efficiency of Tourism Sector in Mediterranean Countries | GONCA MANAP DAVRAS,AYŞEGÜL BAYKUL | 791–804 |