| Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates | FUNDA ATİLA,YÜKSEL TÜZEL | 120–127 |
| The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer | FATİH KALYONCU,Erbil KALMIŞ,Gökçe Canan ALTAYLI | 128–130 |
| Edible Macrofungi of Çorum Province | SİNAN ALKAN,GIYASETTİN KAŞIK,CELALEDDİN ÖZTÜRK,SİNAN AKTAŞ | 131–138 |
| Determining Certain Mineral Nutrition Contents of Mushrooms from Different Isolates of the Species Pleurotus eryngii | Erdinç UYSAL,Mustafa Kemal SOYLU | 139–143 |
| Yenebilir Mantarların Çeşitli Gıda Ürünlerinde Kullanımı | ÖZGE SÜFER,FUAT BOZOK,Hande DEMİR | 144–149 |
| Investigations on Mushroom Storage and Quality Parameters | ÖMÜR DÜNDAR,Hatice DEMİRCİOĞLU,OKAN ÖZKAYA,Burcu DÜNDAR | 150–154 |
| Comparison of Some Chemical Contents of Ganoderma lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump | NEZAHAT TURFAN,MERTCAN KARADENİZ,SABRİ ÜNAL | 158–162 |
| Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract | FUAT BOZOK,TÜLİN EKER,Gökhan SEZER,ADNAN BOZDOĞAN,HASAN HÜSEYİN DOĞAN,Saadet BÜYÜKALACA | 163–170 |
| Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol with Laccase Enzyme obtained from white rot fungus Trametes versicolor | ARZU ÜNAL,Nazif KOLANKAYA,Abdurrahman TANYOLAÇ | 171–177 |
| Notes on Edibility of Tricholoma Species | HAKAN ALLI,İsmai̇l ŞEN | 178–181 |
| The Problems Detected in Mushroom Cultivation in Ankara | Mürüvvet DENİZ ULUSOY,ŞULE TÜTÜNCÜ,ERKAN EREN | 182–188 |
| Status and Future Outlook of Cultivated Mushroom Sector in Turkey | ERKAN EREN,AYSUN PEKŞEN | 189–196 |
| Effects of Some Beneficial Bacteria in Casing Soil on Growth and Yield of Cultivated Mushroom Agaricus bisporus | MEHMET ÇETİN,HATİCE ÖZAKTAN,Kaya BOZTOK |