| Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria | Oyeyemi Sunday DELE | 1125–1129 |
| The Effect on Drying Characteristics and Colour Values of Hawthorn Fruit of Temperature Controlled Microwave Drying Method | HAKAN POLATCI,MUHAMMED TAŞOVA | 1130–1135 |
| Comparative Genomic Analysis of Partial Grapevine Leafroll-Associated Virus-1 Sequences Isolated from Pomegranate and Grapevines | EMİNUR ELÇİ,MONA GAZEL,KADRİYE ÇAĞLAYAN | 1136–1141 |
| Modifiye Atmosfer Paketli Et Örneklerinden İzole Edilen Escherichia coli O157 ve O157: H7’nin Karakterizasyonu ve Antibiyotik Direnç Profili | ÖZGÜR ÇADIRCI,ALİ GÜCÜKOĞLU,GÖKNUR TERZİ GÜLEL,TOLGA UYANIK,Abdulaziz ABDULAHİ,MUSTAFA ALİŞARLI | 1142–1147 |
| Probiotic Yeasts and Their Properties | Hatice YILDIRAN,GÜLDEN BAŞYİĞİT KILIÇ,AYNUR GÜL KARAHAN | 1148–1155 |
| Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection | TUĞBA GÜRKÖK TAN | 1156–1160 |
| Ameliorative Effect of Lycopene on Haematological Indices of Common Carp Cyprinus carpio, Linnaeus, 1758 Exposed to Cypermethrin | MUHAMMET ENİS YONAR | 1161–1164 |
| Çizgili Sırtlanların (Hyaena hyaena) Hatay ve Şanlıurfa’daki Durumu | EROL ATAY,Ahmet KASAPOĞLU,İsmail Turan ÇETİN | 1165–1172 |
| Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology | CEYDA DADALI,YEŞİM ELMACI | 1173–1183 |
| Determination of Benomyl Sensitivity of Microfungi Isolated from Agricultural Areas | FATİH KALYONCU,Azize ÖZER | 1184–1188 |
| The Effects of Photoperiodism on Growth and Flowering of Marigold (Tagetes erecta) | NEZİHE KÖKSAL,SARA YASEMİN,Aslıhan ÖZKAYA | 1189–1193 |
| The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops | Işıl AYDIN,HALİL YALÇIN,ALİ ARSLAN |