| The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio | EMİNE NAKİLCİOĞLU TAŞ,Büşra ÇAKALOĞLU,SEMİH ÖTLEŞ | 945–952 |
| Identification of Potential Maintainer and Restorer Lines Using Testcross Hybrids | Mohammad Amir HOSSAİN,Md. Jamil HASAN,Mosammat Umma KULSUM,Md. Mahathir SARKER | 953–962 |
| Mikrodalga ile Kurutulmuş Zeytin Yapraklarının Kurutma Kinetikleri ve Demleme Özellikleri | ÖMER FARUK GAMLI,ÖZGE SÜFER,TÜLİN EKER | 963–970 |
| Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves | Özge SÜFER, Ömer Faruk GAMLI, Tülin EKER | 963–970 |
| The Effect of Different Nitrogen and Phosphor Doses on Yield and Yield Parameters of Safflower (Carthamus tinctorius L.) in Arid Conditions | İSMAİL DEMİR,Kenan KARACA | 971–976 |
| Growth Rate, Aggressiveness, Chlorate Phenotypes and Genetic Variability of Macrophomina phaseolina Isolates from Apricot Plants | İrem PEKGÖZ,FATİH MEHMET TOK | 977–984 |
| Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey) | BANU KUTLU,Burcu DEMİR | 985–994 |
| Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese | Esra UĞUR,Zübeyde ÖNER | 995–1001 |
| Determination of Value-Creating Activities in the Agricultural Value Chain | UĞUR BAŞER,MEHMET BOZOĞLU | 1002–1007 |
| Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives | Saniye AKYIL,Işıl İLTER,MEHMET KOÇ,Figen Kaymak ERTEKİN | 1008–1014 |
| Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) | FERBAL ÖZKAN YILMAZ,Zülfiye SU,ARZU ÖZLÜER HUNT,Metin YILDIRIM,SERAP YALIN | 1015–1021 |
| Physical and Chemical Characteristics of Depigmented Oven Dried Dehulled Millet Flours | Eunice Asheobin ADGİDZİ,Jane Chinyelu ANİ,Roselina KARİM,Hasanah Mohd GHAZALİ |