| The Benefits of Black Garlic to Human Health | Sema ERGİN | 940–945 |
| Assessing Fruit Tree Species Diversity in Home Garden Agro-Forestry and Their Role Supporting Local People’s Livelihoods in Burie District, Ethiopia | Alebachew ABEBE,Habtamu KİROS | 946–954 |
| Fertility Characteristics of Hair Goats in Tokat Province | Emre ŞİRİN | 955–957 |
| Some Chemical Properties of Infrared Dried Neem Fruit in Turkey | Tunahan ERDEM | 958–962 |
| A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey | Sanem ARGIN,Belin ESKİNAZ,Didem TAVLI | 963–970 |
| Production of Plant Secondary Metabolites from Cell and Organ Cultures under In vitro Condition | RÜŞTÜ HATİPOĞLU,Rüştü HATİPOĞLU,SALIHA KIRICI | 971–980 |
| Consumers’ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province | Yavuz TOPCU | 981–988 |
| Machine Vision System: Food Industry Applications and Practices | Pınar BALKIR,Kemal KEMAHLIOĞLU,Ufuk YÜCEL | 989–999 |
| Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice | ZEYNAL TOPALCENGİZ,Sefa IŞIK,Yusuf ALAN | 1000–1007 |
| Investigation of Virus Diseases and Molecular Detection of Little Cherry Virus 1 on Cherry Plants at Niğde Province | Qurat SAJİD,EMİNUR ELÇİ | 1008–1013 |
| Establishing the Flow Charts that can be Used in the Design of Irrigation Automation Systems | Selçuk USTA,Serpil GENÇOĞLAN,Cafer GENÇOĞLAN | 1014–1020 |
| The Effect of Sea Lettuce (Ulva lactuca) Liquid Fertilizer and Zeolite Combinations on the Development of Cucumber (Cucumis sativus) | Mustafa TÜRKMEN,Ayşe SU | 1021–1027 |
| Ardahan İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi | Emel KILIÇ,Meral SOYLU,Mustafa UZMANOGLU |