| Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times | Ferhat YÜKSEL,Büşra YAVUZ,Aysun DURMAZ | 384–389 |
| Prudential Expectation Analysis in Maize Production | Merve BOZDEMİR,Zeki BAYRAMOĞLU,Kemalettin AĞIZAN,Süheyla AĞIZAN | 390–400 |
| Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771) | Ahmet ALKAYA,Hülya ŞEREFLİŞAN,HÜLYA ŞEREFLİŞAN | 401–404 |
| Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus) | ZAYDE AYVAZ,FİKRET ÇAKIR,HATİCE GÜNDÜZ,Mehmet ERDAĞ | 405–416 |
| Karakökenli Kirleticilerin Su Kaynaklarında Zamansal ve Mekansal Değerlendirmesi: Yalova, Türkiye | Oylum BAKİ | 417–425 |
| Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey | Oylum Gökkurt Baki | 417–425 |
| Factors Affecting Farmers’ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey | NUR İLKAY ABACI,KÜRŞAT DEMİRYÜREK | 426–434 |
| Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation | Aylin OLUK | 435–440 |
| Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions | Ali BABAOĞLU | 441–446 |
| Sosyal Etki, Çevresel Duyarlılık ve Çevresel Bilincin Yeşil Ürün Satın Alma Davranışı Üzerindeki Etkileri | Ebru ONURLUBAŞ | 447–457 |
| Examination Water Quality of Karkamış Dam Lake | Rıdvan TEPE,Banu KUTLU | 458–466 |
| Behavioral Determinants of Food Waste; the Case of Çorum Province | GÜNGÖR KARAKAŞ | 467–474 |
|