Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| Fatma HEPSAĞ |
| 32–39 |
| Determination of Some Fruit Quality Criteria in Strawberry F1 Population and Parents Obtained by Hybridization Breeding# | Sinem Öztürk ERDEM,Çetin ÇEKİÇ,Onur SARAÇOĞLU | 37–42 |
| Su Kefir Daneleri Üzerinde Farklı Şekerlerin Etkisi | Tuncay ÇEVİK,Nilüfer Sena AYDOĞDU,NİLGÜN ÖZDEMİR,Tuğba KÖK TAŞ | 40–45 |
| The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients# | AYSUN KOP,KUTSAL GAMSIZ,Ali KORKUT,HÜLYA SAYĞI | 43–49 |
| Determination of Pomegranate Peel and Seed Extracted in Different Solvents for Antimicrobial Effect | Gökhan AKARCA,Elif BAŞPINAR | 46–53 |
| Effects of Essential Oil Applications on Sprout and Root Development Seed Potato (Solanum tuberosumL.) Tubers# | Arif ŞANLI,Yeşim CİRİT,Bekir TOSUN | 50–57 |
| Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens | Oktay TOMAR,Gamze YILDIRIM | 54–60 |
| Essential Oil Constituents of Cnidium silaifolium (Jacq.) Simonkai Grown in Different Locations in Lakes Region, Turkey# | Arif ŞANLI,Tahsin KARADOĞAN,Müge GÜVENÇ,Bekir TOSUN | 58–61 |
| Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations | Seren BİLGİÇ,ECE SÖĞÜT,Atıf Can SEYDİM | 61–66 |
| Microbiological Quality of Raw Meat Sold in Tokat Province# | Nilgün ÖNCÜL,Zeliha YILDIRIM | 62–67 |
| Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose | ECE SÖĞÜT | 67–72 |
| Comparison of Some Carcass Components of Selected Japanese Quail Lines in terms of SNP Haplotypes# | Kemal KARABAĞ,Emel TÜTEN SEVİM,Taki KARSLI,Sezai ALKAN | 68–71 |
| Evaluation of Some Physicochemical Water Quality Parameters of Gümüşsuyu Pond (Sinop-Erfelek)# | EKREM MUTLU,Ayşegül Emin GÜZEL | 72–77 |
| Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water | İbrahim Ender KÜNİLİ,Fatma ÇOLAKOĞLU | 73–76 |
| The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions | Sibel DEMİRHAN,Murat ERDEM | 77–83 |
| Examination of Shopping Malls in Konya for the Use of Children and Their Families# | Sertaç GÜNGÖR,Sinem YETER,Hacı ASYILI | 78–82 |
| Evaluation of Children Playgrounds in Konya-Kulu District in Terms of Landscape Architecture# | SERTAÇ Güngör,Zeynep OĞUZHANOĞLU | 83–88 |
| Tıbbi Mantar Olarak Ganoderma lucidum’un Sağlık Üzerine Faydaları | Sanem BULAM,Nebahat ÜSTÜN,AYSUN PEKŞEN | 84–93 |
| Green Area Requirement in Zoned Areas: The Case of Niğde City# | Mustafa BOĞA,Burak ŞEN | 89–92 |
| Laetiporus sulphureus’un Nutrasötik ve Gıda Koruyucu Olarak Önemi | Sanem BULAM,Nebahat ÜSTÜN,AYSUN PEKŞEN | 94–100 |
| A Survey on Seafood Consumption and Consumer Preference in İzmir Province | Bengü ÇAYLAK,Fatma ÇOLAKOĞLU,İbrahim Ender KÜNİLİ,HASAN BASRİ ORMANCI | 101–106 |
| Some Software’s Used in DNA Sequencing Based Haplotype Analysis | Emel TÜTEN SEVİM,Kemal KARABAĞ | 107–109 |
| Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review | Muhammad AKRAM,Sema FIRINCIOĞLU,Hassan JALAL,Sibel DOĞAN,Sana SHAHİD,Basit Shaukat ALİ | 110–118 |
| Üzüm Kullanılarak Üretilen Geleneksel Türk İçeceklerinin Antimikrobiyal, Aktioksidan Etkileri ve Toplam Fenolik İçerikleri | Gülten GÜNDÜZ,Ayça KORKMAZ,Ezgi SOLAK,Hande DİDAR SÖZBİR | 119–125 |
| The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse | Çiğdem ELGİN KARABACAK,Aysel YEŞİLYURT ER | 126–132 |
| The Comparison of Various Real Time PCR Chemistries Used in Detection and Quantification of Genetically Modified Organisms | Leyla BENER,Mustafa ERSAL,Berkant İ. YILDIZ | 133–137 |
| The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins | Hülya KAVUŞAN,Meltem SERDAROĞLU | 138–144 |
| Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) | İlknur AK,Gülen TÜRKER | 145–149 |
| Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum | SERHAT ÇOLAKOĞLU,Gülen TÜRKER,İlknur AK,Fatma ÇOLAKOĞLU | 150–153 |
| Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) | İlknur AK,Gülen TÜRKER | 154–159 |
| Use of Cross-Streak Method to Determine Antimicrobial Activity | Mustafa ERSAL | 160–162 |
| Role of Aloe Vera as A Natural Feed Additive in Broiler Production | Hassan JALAL,Muhammad AKRAM,Sibel DOĞAN,Sema FIRINCIOĞLU,Nida IRSHAD,Minahil KHAN | 163–166 |
| Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens | Gülten ÖKMEN,Rıdvan TEKİN,İrem ÇAMUR,Kutbettin ARSLAN,Büşra EROĞLU | 167–172 |
| The Effect of Breeding Age end Cages Tiers on Egg Quality of White Layer Pure Line | HASAN ELEROĞLU | 173–182 |
| A New Hive Model that Increases the Colony Productivity | Ethem AKYOL,Ayhan CEYHAN,Mustafa GÜNEŞDOĞDU | 183–185 |