| Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy | Ayşe Demet KARAMAN,Didem Peren AYKAŞ,Luis Rodriguez SAONA,Valente ALVAREZ | 452–459 |
| Economic Analysis of Manure Utilization and Management Practices in Dairy Farms: The Case of Burdur Province | Huriye DÖNMEZ ÖZYAKAR,Hasan YILMAZ | 460–469 |
| Epilithic Diatoms in Kelkit Creek (Tokat) | Metin ÇAĞLAR | 470–475 |
| Use of Sweeteners in Milk and Milk Products | ZEYNEP ECE GÜNAYDI,Ahmet AYAR | 476–483 |
| Some Chemical, Microbiological, Textural and Sensory Properties of Traditional Dry Clotted Cream (Kuru Kaymak) | Zehra ALBAY,Kader YILDIRIM,Esma ÇAPA,BEDİA ŞİMŞEK | 484–492 |
| Determination of Some Properties of Tiramisu Produced with Kalaba Yogurt | EZGİ DEMİR ÖZER,Mustafa Kadir ESEN,Melih İÇİGEN,Cem Okan ÖZER | 493–497 |
| An Investigation of City Cemeteries in Terms of Landscape Architecture, a Case of Ordu Province | Pervin YEŞİL,Meltem MELİKOĞLU ALDENİZ | 498–507 |
| Improving the Performance of Mixers Used in Humic Acid Production with Chaotic Systems | Onur KALAYCI,İhsan PEHLİVAN,Selçuk COŞKUN | 508–514 |
| Monoclonal Antibodies and Their Uses in Therapy | Muhammet Mükerrem KAYA,HİDAYET TUTUN | 515–530 |
| Determination of reproductive characteristics of Echelus myrus (Linnaeus, 1758) from the Aegean Sea | Burcu TAYLAN,İlker AYDIN | 531–535 |
| The Effect of Multi-Enzyme Addition to Quail Diets on Performance, Egg Quality and Serum Parameters | Alp Önder YILDIZ,Esra Tuğçe ŞENTÜRK,Osman OLGUN | 536–541 |
| Status of Recreation/Sportive; Example of Ankara Province | Şennan YÜCEL,Anıl YÖRDEM | 542–548 |
| The Mediating Role of Brand Loyalty in the Effect of Brand Authenticity on Purchase Intention: An Application on X Brand Food Consumers | EBRU ONURLUBAŞ,Remzi ALTUNIŞIK | 549–558 |