| Analysis of Factors Affecting the Value of Agricultural Lands: The Case of Evren District of Ankara Province | Zeki BAYRAMOĞLU,Şenol ÖZDEMİR | 848–854 |
| The Effect of Boron Application in Increasing Doses on Shoot Boron Concentration and Uptake of Other Nutrients of Pistachio (Pistacia vera L.) | Ayfer TORUN,Saadettin BOZGEYİK,Ebru DUYMUŞ | 855–862 |
| Effects of Insecticides on Honey Bee Behavior and Physiology | Berkant İ. YILDIZ,Kemal KARABAĞ | 863–867 |
| Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products | Ali KOZLU,YEŞİM ELMACI | 868–877 |
| Determining the Effective Factors on Technical Efficiency and Quality Efficiency in Fig Processing Businesses | ALTUĞ ÖZDEN,Osman Orkan ÖZER,Göksel ARMAĞAN,Gökhan ÇINAR | 878–886 |
| Protein Source of the Future: Edible Insects | Ayşen BAŞ AKSOY,Sedef Nehir EL | 887–896 |
| Influence of Drying Methods on Drying Kinetics and Color Parameters | İLKNUR ALİBAŞ,Aslıhan YILMAZ,Seda GÜNAYDIN,Begüm ARKAİN | 897–908 |
| Effects of Soil Properties on Yield and Quality of Roasted Pumpkin | Ayfer DAVUTOĞLU,GAFUR GÖZÜKARA,Nurdilek GÜLMEZOĞLU | 909–918 |
| The Effect of Different Fertilizer Applications on the SPAD Values of Wheat, Green Part Yield and N Concentration | Kemal Yalçın GÜLÜT | 919–925 |
| Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field | Derya ARSLAN,Merve AYDIN,Selman TÜRKER | 926–936 |
| Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.) | Emine Kübra GÜZEL,Cemal KAYA,Esra ESİN YÜCEL,Mustafa BAYRAM | 937–945 |