| Estimation of Potential Evapotranspiration in the Karaman Province | Soner Çağatay BAĞÇACI,Nermin ŞARLAK | 1–8 |
| Determination of Effects of Different Harvesting and Storage Systems Feed Quality for Some Forage Mixtures | Yasemin VURARAK,Ahmet İNCE | 9–14 |
| Mikro Havza Ölçeğinde Erozyona Duyarlılık Parametreleri İle Bazı Toprak Özellikleri Arasındaki İlişkilerin Belirlenmesi | Fikret SAYGIN,Orhan DENGİZ,Serkan İÇ | 15–23 |
| Estimation of Daily Evaporation Using Fuzzy Artificial Neural Network (ANFIS) and Multilayer Artificial Neural Network System (YSA) | Demet YILDIRIM,Bilal CEMEK,Erdem KÜÇÜKTOPCU | 24–31 |
| Assessing Impact of Geothermal Resources on Quality and Pollution of Agricultural Irrigation Waters | Harun TORUNLAR,Murat Güven TUĞAÇ,Dilek KAYA ÖZDOĞAN,Gamze DEPEL,Nevzat DEREKÖY | 32–45 |
| Patogenic Contamination on Lettuce and Soil Irrigated by Treated Domestic Waste Water | Perihan TARI AKAP,Mehmet GÜNDÜZ,Şerafettin AŞIK,Şener ÖZÇELİK | 46–50 |
| Approaches of Vegetable and Fruit Producers to Good Agricultural Practices (GAP) in Samsun Province | Mehmet AYDOĞAN,Başak AYDIN,Necla TOPÇU,Yunus Emre TERZİ | 51–60 |
| Techno-Economic Design of Photovoltaic Systems in Agricultural Enterprises in Cukurova Conditions | Mehmet Emin BİLGİLİ,Adil AKYÜZ | 61–69 |
| Analysis of Drought at Different Timescales by Standardized Precipitation Index in Kocadere Basin | Gözen YÜCEERİM,Gülay YILMAZ,Merve ETÖZ,C. Oğuz ACAR | 70–76 |
| Estimating the Climate Change Impact on Reference Evapotranspiration in the Thrace Region of Turkey | Muhammet AZLAK,Levent ŞAYLAN | 77–85 |
| Cultural Heritage Siyez Wheat From the İhsangazi Farms to the Cuisine | Sevinç KARABAK,Rahmi TAŞÇI,Vedat CEYHAN,Kürşad ÖZBEK,Hilal YÜCE ARSLAN | 86–93 |
| Using of Some Materials Affecting Soil pH in Cereal Cultivation | Kadir UÇGUN,Caner KELEBEK,Murat CANSU,Mesut ALTINDAL,Bilal YALÇIN | 94–100 |
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