| Putting Customer in Charge of Design: Opportunities and Challenges | Risdi Yono | 1–1 |
| Study on the Requirement of Clay for Islamic Cleansing in Halal Food Industry | Puziah Hashim, Norrahimah KASSİM, Dzulkifly Mat HASHİM, Hamdan JOL | 1–1 |
| Sakarya University Academic Evaluation and Quality Development Applications | Muzaffer ELMAS | 1–1 |
| Characterization and Antibiotic Susceptibility of Lactobacilli, Pathogenic and Spoilage Bacteria Isolated from Meats | Abdi AKİLA, Benhadj MABROUKA, Alioua SOUAD, Gacemi-kirane DJAMİLA | 1–1 |
| An integrated approach to supplier selection using AHP and FUZZY PROMETHEE | Gülçin ÇÖL, Servet HASGÜL | 1–7 |
| An optimal control problem by controlling heat source of the surface of tissue | 1Rikhiya Dhar, Ranajit Dhar, Piyanka Dhar | 8–18 |
| Analysis of vegetation assemblage in the salted plain of the lower Chelif, Algeria | A. ABABOU, M. CHOUİEB, A. BOUTHİBA, D. SAİDİ, M. M’hamedi BOUZİNA, K. MEDERBAL | 19–24 |
| Anti fungal effect of some plant oils against some oral clinical isolates of Candida albicans in Lebanese community | Zakia OLAMA, H. HOLAİL, S. MAKKİ | 25–39 |
| Anti-inflammatory activity of acetonic extract of Pistacia lentiscus fruits | Hammama BOURİCHE, Safia KHALFAOUİ, Hichem MEZİTİ, Abderrahmane SENOTOR | 40–48 |
| Changes of Microbial Population and Some Components in Carrot Juice During Fermentation with Selected Autochthonous Lactobacillus Plantarum Strains | Tayeb IDOUİ | 59–64 |
| Determination of corrosion rate under various corrosive environments using image analysis. | Alexis Tejedor De LEON | 74–79 |
| Effects of ball-to-mass ratio during mechanical activation on the structure and thermal behavior of Turkish lateritic nickel ore | Tuğba TUNÇ, Kenan YILDIZ | 80–85 |
| Enhancing organizational learning in the implementation company with enterprise social software | Radoså‚aw KOWAL, Mariusz Å»YTNİEWSKİ | 86–96 |
| Evaluating the Role of Joint Venture for Technology Transfer in Petrochemicals Industry at Jubail, KSA | Noor ISKANADARANİ, Mansour E. Abou GAMİLA, Ali SHASH | 97–110 |
| Factors affecting the effective implementation of e-learning in educational institutions | Mojgan AFSHARİ, Husaina Banu KENAYATHULLA, Abdul Rahman IDRİS, Muhammad Sani IBRAHİM, Ahmad Zabidi Abdul RAZAK | 111–119 |
| On Horizontal Beams and Sound Radiation due to a Moving Load | Nitin AGARWALA, E M Somashekharan NAİR | 120–133 |
| On Scalar Quark Leakage through the Power-Law and Logarithmic Confining Potentials in the Klein-Gordon Equation | L.k SHARMA, P.v.c LUHANGA | 134–142 |
| Optimalization of transport and logistic processes by simulation | Martin KENDRA, Jana LALİNSKá, Juraj Amaj | 143–150 |
| Performance of Distant Education System in Turkey | Deniz GUNEY | 151–157 |
| Physico-Chemical Properties, Fatty Acid Composition and Total Phenol Contents of Olive Oil Extracts by Traditional Method in East Algeria | Tayeb IDOUİ | 158–163 |
| Potency of Aqueous White Grubs Extract Against CCl4 Induced Liver Diseases in Rats | M. S. SULE, A. J. ALHASSAN, Y. ABDULMUMUNİ | 164–170 |
| Study of Xanthane (KAX) Adsorption on Galena : Separation by Flotation | Zohir NEDJAR, Djamel BARKAT | 188–196 |
| Water Urbanism: A Prospective Study on Dhaka | Qazi Azizul MOWLA | 205–212 |